Gluten-Free Open-Faced Sandwich with Tomato and Prosciutto
Elevate your lunch game with this Gluten-Free Open-Faced Sandwich featuring juicy ripe tomatoes, creamy fresh mozzarella, and delicate slices of savory prosciutto. Perfect for gluten-free eaters and sandwich enthusiasts alike, this easy recipe combines layers of flavor with vibrant basil leaves and a drizzle of rich balsamic glaze for a satisfying gourmet touch. Toasted gluten-free bread forms the perfect base, while a hint of olive oil adds warmth and depth. Ready in just 20 minutes, this stunning sandwich is ideal for a quick lunch, light dinner, or party appetizer. With simple preparation and bold flavors, this gluten-free delight brings elegance to your plate effortlessly! Keywords: gluten-free sandwich recipe, tomato and prosciutto sandwich, open-faced sandwich ideas.
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Recipe Information
Ingredients
- 4 slices gluten-free bread
- 2 tablespoons extra virgin olive oil
- 2 large ripe tomatoes
- 8 ounces fresh mozzarella cheese
- 4 slices prosciutto
- 8 leaves fresh basil leaves
- 2 tablespoons balsamic glaze
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
Instructions
Preheat your oven to 400°F (200°C).
Place the gluten-free bread slices on a baking sheet. Drizzle each slice with a small amount of extra virgin olive oil.
Put the baking sheet in the preheated oven for about 5 minutes, or until the bread is lightly toasted.
While the bread is toasting, slice the tomatoes and mozzarella cheese into approximately 1/4-inch thick slices.
Once the bread is toasted, remove it from the oven and allow it to cool slightly.
On each slice of toasted bread, layer 3-4 slices of tomato followed by 2 ounces of mozzarella cheese.
Place a slice of prosciutto over the tomato and mozzarella on each piece of bread.
Top each sandwich with 2 fresh basil leaves.
Drizzle about 1/2 tablespoon of balsamic glaze over each sandwich.
Season with salt and black pepper to taste.
Serve immediately and enjoy your flavorful and satisfying gluten-free open-faced sandwich!
Nutrition Facts
Calories |
1506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.1 g | 117% | |
| Saturated Fat | 39.1 g | 196% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 211 mg | 70% | |
| Sodium | 3892 mg | 169% | |
| Total Carbohydrate | 107.5 g | 39% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 40.3 g | ||
| Protein | 70.4 g | 141% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1293 mg | 99% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1322 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
