Gluten-Free Open-Faced Ham and Cheese Sandwich
Elevate your lunch game with this irresistibly creamy, savory Gluten-Free Open-Faced Ham and Cheese Sandwich, perfect for a quick yet satisfying meal. Crafted on golden slices of toasted gluten-free bread, each sandwich is layered with rich Dijon mustard, succulent deli ham, and ooey-gooey melted Swiss cheese, creating a balanced blend of flavors in every bite. The fresh arugula topping adds a crisp pepperiness to complement the indulgent cheesy goodness, while a hint of black pepper ties it all together. Ready in just 15 minutes, this recipe is an ideal gluten-free option for busy days or casual gatherings. Serve it up fresh and savor a gourmet experience that’s sure to please!
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Recipe Information
Ingredients
- 2 slices gluten-free bread
- 4 slices deli ham
- 4 slices Swiss cheese
- 2 tablespoons butter
- 2 teaspoons Dijon mustard
- 1 cup fresh arugula
- 1 pinch black pepper
Instructions
Preheat your oven's broiler setting.
Spread 1 tablespoon of butter on each slice of gluten-free bread.
Place the buttered slices of bread on a baking sheet, buttered side up.
Broil the bread for about 2 minutes until the butter is melted and the bread is lightly toasted. Watch closely to prevent burning.
Remove the bread from the oven and spread 1 teaspoon of Dijon mustard on each toasted bread slice.
Layer 2 slices of ham on each slice of bread, followed by 2 slices of Swiss cheese on top of the ham.
Return the sandwiches to the broiler and cook for an additional 2-3 minutes, or until the cheese is melted and bubbling.
Remove sandwiches from the oven and let cool for a minute.
Top each sandwich with a generous handful of fresh arugula.
Finish with a pinch of black pepper sprinkled over the top.
Serve immediately and enjoy your delightful gluten-free open-faced sandwich!
Nutrition Facts
Calories |
708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.6 g | 49% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 1745 mg | 76% | |
| Total Carbohydrate | 37.1 g | 13% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 3.9 g | ||
| Protein | 55.0 g | 110% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1165 mg | 90% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 704 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
