Gluten-Free Olivie Salad
Elevate your mealtime with this Gluten-Free Olivie Salad—an irresistible twist on the classic Russian Olivier salad, perfect for anyone avoiding gluten. Loaded with tender potatoes, sweet carrots, hard-boiled eggs, and savory gluten-free cooked ham, this dish bursts with wholesome flavors. Crunchy gluten-free pickles and vibrant green peas add texture and tang, while creamy mayonnaise ties everything together beautifully. Lightly seasoned with a pinch of salt and black pepper and garnished with fresh green onions, this crowd-pleasing salad is both satisfying and safe for gluten-sensitive diets. Quick to prepare and best served chilled, it’s an ideal addition to holiday spreads, potlucks, or refreshing summer dinners. Discover this gluten-free recipe that combines nostalgic charm with modern dietary needs!
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Recipe Information
Ingredients
- 3 medium potatoes
- 2 medium carrots
- 4 large eggs
- 4 small gluten-free pickles
- 300 grams gluten-free cooked ham
- 1 cup green peas
- 3 stalks green onions
- 1 cup mayonnaise
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Wash the potatoes and carrots thoroughly. Place them in a pot of cold water, bring to a boil, and cook for 20-25 minutes or until fork-tender.
In a separate pot, place the eggs and cover them with cold water. Bring to a boil and cook for 10 minutes for hard-boiled eggs.
Once cooked, drain the hot water and let the potatoes, carrots, and eggs cool. You can place them in cold water to speed up the cooling process.
Peel the cooled potatoes, carrots, and eggs. Dice them into small cubes.
Dice the gluten-free pickles and gluten-free cooked ham into small cubes.
Chop the green onions finely.
In a large mixing bowl, combine the diced potatoes, carrots, eggs, pickles, ham, and green peas.
Add the mayonnaise to the bowl, and gently fold it into the ingredients until evenly mixed.
Season the salad with salt and black pepper. Mix well to incorporate the seasoning.
Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 1 hour before serving to enhance the flavors.
Once chilled, garnish with chopped green onions before serving. Enjoy your gluten-free olivie salad!
Nutrition Facts
Calories |
3155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.4 g | 268% | |
| Saturated Fat | 27.7 g | 138% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 1113 mg | 371% | |
| Sodium | 7773 mg | 338% | |
| Total Carbohydrate | 222.3 g | 81% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 30.7 g | ||
| Protein | 103.7 g | 207% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 366 mg | 28% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 5324 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
