Gluten-Free Olive Garden Salad
Indulge in the vibrant flavors of the Gluten-Free Olive Garden Salad, a fresh and health-conscious twist on the classic restaurant favorite. Packed with crisp romaine lettuce, juicy Roma tomatoes, tangy red onions, and briny black olives, this salad is both wholesome and satisfying. Pepperoncini peppers and gluten-free croutons add an irresistible crunch and zesty kick, while grated Parmesan cheese lends a rich, savory note. The homemade gluten-free Italian dressing—crafted with extra virgin olive oil, white wine vinegar, and a medley of seasonings—perfectly ties the dish together. Ready in just 20 minutes, this salad is ideal for gluten-free diners seeking a quick, crowd-pleasing side dish or light meal. Whether you're hosting a dinner party or simply craving a taste of your favorite Olive Garden flavors at home, this easy recipe delivers all the freshness and flare without compromise.
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Recipe Information
Ingredients
- 8 cups Romaine lettuce
- 0.5 cup Red onion, thinly sliced
- 2 large Roma tomatoes, diced
- 0.5 cup Black olives, sliced
- 6 pieces Pepperoncini peppers
- 1 large Cucumber, sliced
- 0.5 cup Parmesan cheese, grated
- 1 cup Gluten-free croutons
- 0.5 cup Extra virgin olive oil
- 0.25 cup White wine vinegar
- 2 teaspoons Dijon mustard
- 0.5 teaspoon Garlic powder
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Begin by preparing the salad ingredients. Wash and dry the romaine lettuce thoroughly. Tear the lettuce into bite-sized pieces and place in a large salad bowl.
Add the thinly sliced red onions, diced Roma tomatoes, sliced black olives, and cucumber slices to the bowl.
Include the whole pepperoncini peppers on top of the salad mixture.
Sprinkle the grated Parmesan cheese over the salad ingredients.
Top with gluten-free croutons for added crunch.
In a separate bowl, prepare the gluten-free Italian dressing by whisking together the olive oil, white wine vinegar, Dijon mustard, garlic powder, dried Italian seasoning, salt, and black pepper.
Taste the dressing and adjust any seasonings to your preference, if necessary.
Pour the dressing over the salad just before serving and toss gently to combine, ensuring all ingredients are coated well.
Serve immediately and enjoy this fresh, gluten-free take on the classic Olive Garden Salad.
Nutrition Facts
Calories |
2205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.7 g | 215% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 6258 mg | 272% | |
| Total Carbohydrate | 163.5 g | 59% | |
| Dietary Fiber | 25.6 g | 91% | |
| Total Sugars | 29.0 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 778 mg | 60% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 2248 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
