Gluten-Free Olive Bread
Indulge in the rich, savory flavors of Gluten-Free Olive Bread, a wholesome and aromatic addition to your baking repertoire. Crafted with gluten-free all-purpose flour and infused with fragrant herbs like fresh rosemary and thyme, this loaf is loaded with the briny goodness of chopped black olives. It offers a soft, moist texture thanks to the combination of almond milk, olive oil, and eggs, while xanthan gum helps achieve a satisfying structure. Easy to prepare in just 15 minutes, this recipe is perfect for sharing, yielding 8 generous slices after a quick 45-minute bake. Serve it as a standalone snack, pair it with a cheese platter, or enjoy it dipped in olive oil for an irresistible gluten-free treat.
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Recipe Information
Ingredients
- 2.5 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 1 tablespoon Granulated sugar
- 0.25 cup Olive oil
- 3 large Eggs
- 1 cup Unsweetened almond milk
- 1 tablespoon Apple cider vinegar
- 1 cup Pitted black olives, chopped
- 1 tablespoon Chopped fresh rosemary
- 1 tablespoon Chopped fresh thyme
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the gluten-free all-purpose flour, xanthan gum, baking powder, salt, and sugar.
In another bowl, beat the eggs and then add the olive oil, almond milk, and apple cider vinegar. Mix well to combine the wet ingredients.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fold in the chopped olives, rosemary, and thyme until they are evenly distributed throughout the dough.
Transfer the dough into the prepared loaf pan, spreading it evenly and smoothing the top with a spatula.
Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
Let the bread cool in the pan for about 10 minutes, then remove it from the pan and transfer to a wire rack to cool completely.
Slice and serve as desired. This bread pairs well with olive oil or a cheese platter.
Nutrition Facts
Calories |
2326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.6 g | 149% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 5481 mg | 238% | |
| Total Carbohydrate | 301.7 g | 110% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 14.0 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 5.3 mcg | 26% | |
| Calcium | 701 mg | 54% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 473 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
