Gluten-Free Old Bay Shrimp Rolls
Get ready to elevate your seafood game with these irresistible Gluten-Free Old Bay Shrimp Rolls! Perfect for summer gatherings or a quick weeknight dinner, this recipe combines succulent shrimp seasoned with iconic Old Bay spices, creamy mayonnaise, and zesty lemon juice for a bright and flavorful filling. A crunch of finely diced celery and a sprinkle of fresh chives add texture and vibrancy to the mix, while buttery gluten-free buns provide the perfect base for every satisfying bite. For an added touch, lightly toast the buns to enhance their golden, crispy edges. Completed with crisp lettuce for a refreshing finish, these gluten-free shrimp rolls are a must for seafood lovers seeking a crowd-pleasing, allergy-friendly dish.
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Recipe Information
Ingredients
- 1 pound Raw shrimp, peeled and deveined
- 2 tablespoons Old Bay seasoning
- 1 tablespoon Olive oil
- 1 cup Celery, finely diced
- 0.5 cup Mayonnaise
- 2 tablespoons Lemon juice
- 2 tablespoons Chives, chopped
- 4 pieces Gluten-free hot dog buns
- 2 tablespoons Butter, melted
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Lettuce leaves
Instructions
Rinse the shrimp under cold water and pat dry with paper towels.
In a mixing bowl, toss the shrimp with Old Bay seasoning, olive oil, salt, and black pepper until well coated.
Heat a large skillet over medium-high heat. Add the seasoned shrimp to the skillet and cook for 4-5 minutes until the shrimp are opaque and cooked through, stirring occasionally.
Remove the skillet from heat and allow the shrimp to cool slightly.
Chop the cooked shrimp into bite-sized pieces and place them in a large bowl.
Add the diced celery, mayonnaise, lemon juice, and chopped chives to the bowl with the shrimp. Mix well to combine all ingredients.
Butter the inside of each gluten-free hot dog bun generously with melted butter.
Optionally, toast the buttered buns lightly in a skillet over medium heat for 1-2 minutes until golden, for extra flavor and texture.
Lay a piece of lettuce in each bun as a bed for the shrimp salad.
Generously spoon the shrimp mixture into each bun on top of the lettuce.
Serve the gluten-free Old Bay shrimp rolls immediately, garnished with additional chives if desired.
Nutrition Facts
Calories |
2292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.3 g | 176% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1037 mg | 346% | |
| Sodium | 4333 mg | 188% | |
| Total Carbohydrate | 155.7 g | 57% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 17.2 g | ||
| Protein | 123.3 g | 247% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 513 mg | 39% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 2108 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
