Gluten-Free Oatmeal and Raisin Cookie
Soft, chewy, and perfectly spiced, these Gluten-Free Oatmeal and Raisin Cookies are a delicious treat that everyone can enjoy! Made with wholesome gluten-free rolled oats, sweet raisins, and a hint of cinnamon, this recipe offers a classic flavor profile with a gluten-free twist. The combination of rich brown sugar and creamy butter creates a decadent texture, while the vanilla extract adds warm, aromatic notes. Ready in under 30 minutes, these cookies are perfect for satisfying cravings or sharing with friends and family. Whether you're following a gluten-free diet or simply looking for a healthier dessert option, these cookies are sure to become a household favorite.
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Recipe Information
Ingredients
- 2 cups Gluten-free rolled oats
- 1 cup Gluten-free all-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 1 Egg, large
- 1 teaspoon Vanilla extract
- 1 cup Raisins
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, combine the gluten-free rolled oats, gluten-free all-purpose flour, baking soda, ground cinnamon, and salt. Stir until well mixed.
In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
Add in the egg and vanilla extract to the butter and sugar mixture, and beat until the mixture is smooth.
Gradually incorporate the dry ingredients into the wet ingredients, mixing just until combined.
Fold in the raisins with a spatula until evenly distributed throughout the dough.
Using a tablespoon or a cookie scoop, drop rounded portions of dough onto the prepared baking sheets, placing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
3060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.9 g | 147% | |
| Saturated Fat | 64.7 g | 324% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 2601 mg | 113% | |
| Total Carbohydrate | 500.8 g | 182% | |
| Dietary Fiber | 27.5 g | 98% | |
| Total Sugars | 264.8 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 361 mg | 28% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 2049 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
