Gluten-Free Oat Drop Scones
Delight in the wholesome goodness of Gluten-Free Oat Drop Scones, a quick and easy recipe perfect for breakfast or an afternoon treat. Made with nutrient-rich gluten-free oats and rice flour, these scones boast a delicate, fluffy texture and golden exterior. A touch of vanilla and maple syrup infuses each bite with subtle sweetness, while using melted butter ensures the batter is rich and flavorful. These scones come together effortlessly with a simple drop-and-cook technique, making them ideal for busy mornings. Serve them warm with your favorite toppings, such as fresh fruit, yogurt, or a drizzle of honey, for a gluten-free indulgence that's as satisfying as it is nutritious. Perfect for those seeking a delicious twist on traditional pancakes while accommodating dietary needs!
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Recipe Information
Ingredients
- 120 grams Gluten-Free Oats
- 60 grams Rice Flour
- 2 teaspoons Baking Powder
- 0.25 teaspoons Salt
- 240 milliliters Milk
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 30 grams Unsalted Butter
- 1 tablespoon Maple Syrup
- 1 tablespoon Vegetable Oil
Instructions
Start by pulsing the gluten-free oats in a blender or food processor until they resemble a coarse flour-like consistency.
In a mixing bowl, combine the processed oats, rice flour, baking powder, and salt. Stir until well incorporated.
In a separate medium bowl, whisk together the milk, egg, vanilla extract, melted unsalted butter, and maple syrup until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring continuously until a thick batter forms. Ensure there are no lumps.
Heat a non-stick frying pan over medium heat and lightly grease it with vegetable oil.
Using a tablespoon, drop small mounds of batter onto the hot pan, spacing them out to avoid sticking together.
Cook each scone for 2-3 minutes until bubbles form on the surface and the edges appear set. Flip the scones and continue cooking for an additional 2-3 minutes until golden brown.
Transfer the cooked scones to a plate lined with a paper towel to drain any excess oil.
Repeat the process with the remaining batter, serving immediately once all scones are cooked. Enjoy with your favorite toppings!
Nutrition Facts
Calories |
1297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 79% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 10.5 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 1700 mg | 74% | |
| Total Carbohydrate | 159.2 g | 58% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 29.0 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 407 mg | 31% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 960 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
