Gluten-Free Nutty Pastry Delight
Indulge in the irresistible charm of the "Gluten-Free Nutty Pastry Delight," a recipe that marries buttery, crumbly pastry with a luscious medley of honey-glazed almonds, walnuts, and pecans. Crafted with gluten-free all-purpose flour, this treat ensures no one misses out on the joy of homemade pastry, while the unique blend of three nuts adds a delightful crunch and richness. With just 30 minutes of prep time, these golden, bite-sized pastries are perfect for tea parties, dessert platters, or an everyday sweet indulgence. Each piece is a balance of tender texture and nutty decadence, making it a must-try for gluten-free baking enthusiasts. Whether you’re catering to dietary restrictions or simply craving something deliciously different, these nutty pastries won’t disappoint!
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Recipe Information
Ingredients
- 200 grams Gluten-free all-purpose flour
- 100 grams Unsalted butter, chilled and cubed
- 50 grams Powdered sugar
- 1 large Egg
- 1 tablespoon Cold water
- 1 teaspoon Vanilla extract
- 50 grams Almonds, chopped
- 50 grams Walnuts, chopped
- 50 grams Pecans, chopped
- 2 tablespoons Honey
Instructions
In a large mixing bowl, combine the gluten-free all-purpose flour and the powdered sugar.
Add the chilled and cubed butter to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs.
Beat the egg lightly in a separate bowl and add to the flour mixture along with the vanilla extract and cold water.
Mix all ingredients together until a dough forms. Shape the dough into a disc, cover with plastic wrap, and refrigerate for 15 minutes.
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Once chilled, roll out the dough between two sheets of parchment paper to prevent sticking, until about 1/4 inch thick.
Cut the dough into squares or desired shapes and place them on the prepared baking sheet.
In a small bowl, mix the chopped almonds, walnuts, pecans, and honey until well combined.
Divide the nut mixture over each pastry piece, pressing gently to adhere to the dough.
Bake in the preheated oven for 18-20 minutes, or until the pastry is golden brown and the nuts are toasted.
Remove from the oven and allow to cool slightly on the baking sheet before transferring to a wire rack to cool completely.
Nutrition Facts
Calories |
2852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.4 g | 238% | |
| Saturated Fat | 62.1 g | 310% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 131 mg | 6% | |
| Total Carbohydrate | 286.1 g | 104% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 89.8 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 274 mg | 21% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 896 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
