Gluten-Free Nutella Toast
Elevate your breakfast game with this irresistible Gluten-Free Nutella Toast, a quick and indulgent treat that's perfect for busy mornings or a sweet snack! Featuring golden, crispy gluten-free bread generously spread with creamy gluten-free Nutella, this recipe takes a decadent twist with the addition of fresh, juicy strawberries and crunchy chopped hazelnuts. A drizzle of honey adds an optional touch of natural sweetness that rounds out every bite. Ready in under 10 minutes, this easy-to-make recipe is ideal for anyone following a gluten-free diet while still craving a flavorful and satisfying start to the day. Serve it as a single-serving delight or multiply for a crowd—it's a simple, elegant dish bursting with taste, texture, and tempting aroma. Perfect for gluten-free breakfast ideas, quick snacks, or Nutella recipes!
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Recipe Information
Ingredients
- 2 slices Gluten-free bread
- 2 tablespoons Gluten-free Nutella
- 4 pieces Fresh strawberries
- 2 tablespoons Chopped hazelnuts
- 1 teaspoon Honey (optional)
Instructions
Begin by toasting the gluten-free bread slices until they are golden brown and crispy, about 1-2 minutes in a toaster or on a skillet over medium heat.
While the bread is toasting, wash the strawberries thoroughly, remove the green stems, and slice them thinly.
Once the bread is toasted, spread 1 tablespoon of gluten-free Nutella on each slice, ensuring an even layer.
Arrange the sliced strawberries evenly over the Nutella layer on both slices.
Sprinkle the chopped hazelnuts evenly over both toast slices, adding a delightful crunch and extra flavor.
Optionally drizzle a teaspoon of honey over the top for added sweetness and flair.
Serve immediately and enjoy your delightful Gluten-Free Nutella Toast!
Nutrition Facts
Calories |
497 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.4 g | 31% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 281 mg | 12% | |
| Total Carbohydrate | 65.9 g | 24% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 31.5 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 101 mg | 8% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 333 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
