Gluten-Free Nutella Pizza
Treat yourself to the ultimate indulgence with this Gluten-Free Nutella Pizza—a delightful dessert masterpiece perfect for satisfying your sweet tooth! Featuring a soft, golden crust made from gluten-free pizza mix, this recipe swaps traditional toppings for a rich, creamy layer of Nutella and an array of fresh fruits like bananas and strawberries. A sprinkle of chopped hazelnuts adds a nutty crunch, while a dusting of powdered sugar and a garnish of fresh mint leaves bring a touch of elegance to every slice. Ready in just 35 minutes, this easy-to-make dessert pizza is ideal for gluten-free diets—and for anyone seeking a show-stopping treat to share at parties or family gatherings.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Gluten-free pizza crust mix
- 180 milliliters Warm water
- 2 tablespoons Olive oil
- 150 grams Nutella
- 1 Banana
- 100 grams Strawberries
- 50 grams Chopped hazelnuts
- 1 tablespoon Powdered sugar
- 5 leaves Fresh mint leaves
Instructions
Preheat the oven to 220°C (430°F).
In a large mixing bowl, combine the gluten-free pizza crust mix with the warm water and olive oil. Stir until it forms a smooth dough.
On a piece of parchment paper or a gluten-free floured surface, roll out the dough into a round shape, about 1/4 inch thick.
Transfer the rolled-out dough to a pizza stone or baking sheet.
Bake the crust in the preheated oven for 8-10 minutes until it begins to turn golden brown.
While the crust is baking, slice the banana and strawberries thinly.
Remove the crust from the oven and let it cool for a few minutes.
Spread Nutella evenly over the crust, leaving a small border around the edges.
Arrange the banana slices and strawberry slices on top of the Nutella layer.
Sprinkle the chopped hazelnuts over the fruits.
Return to the oven for an additional 5 minutes, just to warm the toppings and slightly toast the hazelnuts.
Remove from the oven and let it cool for a couple of minutes.
Dust with powdered sugar and garnish with fresh mint leaves before serving.
Slice and enjoy your Gluten-Free Nutella Pizza warm.
Nutrition Facts
Calories |
2269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.5 g | 138% | |
| Saturated Fat | 50.5 g | 252% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1072 mg | 47% | |
| Total Carbohydrate | 295.7 g | 108% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 119.9 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 285 mg | 22% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1571 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
