Gluten-Free Nutella Crepes
Indulge in the irresistible charm of these gluten-free Nutella crepes—a modern spin on a classic French favorite that everyone can enjoy, even those with dietary restrictions! Made with a delicate blend of gluten-free all-purpose flour, creamy milk, and rich, melted butter, these crepes achieve a light, golden-brown texture that’s perfect for folding or rolling. The star of the show is the luscious Nutella filling, which adds a decadent touch of chocolate-hazelnut goodness to every bite. Quick and easy to prepare in under 40 minutes, these crepes are perfect for breakfast, brunch, or dessert. Serve them warm with a dusting of powdered sugar or fresh berries for a crowd-pleasing dish that’s as stunning as it is delicious. Whether you’re gluten-free or simply craving something sweet, these Nutella crepes will hit the spot!
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Recipe Information
Ingredients
- 100 grams Gluten-free all-purpose flour
- 250 milliliters Milk
- 2 Large eggs
- 30 grams Melted butter
- 15 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 150 grams Nutella
- Cooking spray or extra melted butter
Instructions
In a mixing bowl, whisk together the gluten-free all-purpose flour, granulated sugar, and salt until well combined.
In a separate bowl, beat the eggs and then stir in the milk and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, whisking continuously until you get a smooth batter without lumps.
Stir in the melted butter into the batter and let it rest for about 10 minutes to allow the flour to hydrate properly.
Heat a non-stick skillet or crepe pan over medium heat and lightly coat it with cooking spray or melted butter.
Pour approximately 60 ml of crepe batter into the pan, tilting the pan in a circular motion to ensure the batter covers the entire surface evenly.
Cook the crepe for about 1-2 minutes, or until the edges start to lift and the bottom turns light golden brown.
Flip the crepe using a spatula and cook for another 1-2 minutes on the other side.
Transfer the cooked crepe to a plate and repeat the process with the remaining batter, adjusting the heat as necessary.
Spread about 1-2 tablespoons of Nutella over one side of each crepe, then fold or roll them to enclose the filling.
Serve the Nutella crepes warm, optionally garnished with powdered sugar or fresh berries.
Nutrition Facts
Calories |
1746 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.7 g | 112% | |
| Saturated Fat | 64.6 g | 323% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 462 mg | 154% | |
| Sodium | 446 mg | 19% | |
| Total Carbohydrate | 211.2 g | 77% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 109.5 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 5.3 mcg | 26% | |
| Calcium | 557 mg | 43% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1166 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
