Gluten-Free Nutella Crepe
Indulge your sweet tooth with these irresistible Gluten-Free Nutella Crepes, a perfect treat for breakfast, brunch, or dessert! This recipe features a delicate and airy crepe made with gluten-free all-purpose flour, perfectly balanced with vanilla and a hint of melted butter for a rich, silky texture. Filled with creamy Nutella, these crepes are a chocolate lover’s dream, and they pair beautifully with fresh fruit like strawberries or bananas for a splash of color and natural sweetness. In just 30 minutes, you’ll have a stunning dish that’s simple to make yet elegant enough to impress at any gathering. Serve warm, dusted with powdered sugar, and watch these gluten-free delights disappear from the plate in no time.
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Recipe Information
Ingredients
- 1 cup Gluten-free all-purpose flour
- 1.25 cups Milk (can be dairy or non-dairy)
- 2 whole Large eggs
- 2 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Nutella
- 2 tablespoons Powdered sugar (for topping, optional)
- 1 cup Fresh fruit like strawberries or bananas (for topping, optional)
- 1 tablespoon Oil or non-stick spray (for cooking)
Instructions
In a medium mixing bowl, whisk together the gluten-free all-purpose flour and salt.
In another bowl, whisk the eggs, then add the milk and vanilla extract. Mix until combined.
Gradually pour the wet ingredients into the dry ingredients, whisking continuously until the batter is smooth and no lumps remain.
Add the melted butter to the batter and whisk until fully incorporated.
Let the batter rest for 5-10 minutes to allow the ingredients to meld.
Heat a non-stick skillet over medium heat and lightly grease with oil or non-stick spray.
Pour about 1/4 cup of batter into the skillet, swirling to spread evenly and form a thin layer.
Cook for 1-2 minutes or until the edges begin to lift and the underside is golden brown. Flip carefully with a spatula and cook for an additional 1 minute.
Transfer the cooked crepe to a plate and repeat with the remaining batter, ensuring to re-grease the skillet as necessary.
Once all the crepes are cooked, spread about 1-2 tablespoons of Nutella onto each warm crepe.
Fold the crepes into halves or quarters and dust with powdered sugar.
Serve immediately with optional fresh fruit toppings.
Nutrition Facts
Calories |
2035 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.8 g | 124% | |
| Saturated Fat | 63.4 g | 317% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 449 mg | 150% | |
| Sodium | 920 mg | 40% | |
| Total Carbohydrate | 261.1 g | 95% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 132.3 g | ||
| Protein | 35.5 g | 71% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 640 mg | 49% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1689 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
