Gluten-Free Nutella Cookies
Indulge in these irresistibly rich and chewy Gluten-Free Nutella Cookies, a quick and effortless treat perfect for Nutella lovers and gluten-free eaters alike! Made with just six simple ingredients, including creamy hazelnut spread, gluten-free baking flour, and a touch of vanilla, these cookies boast a soft, crackled texture and satisfyingly chocolatey flavor. Ready in just 20 minutes from start to finish, they’re an ideal solution for last-minute dessert cravings or to impress guests with minimal effort. Serve them with a glass of milk or a scoop of vanilla ice cream for the ultimate indulgence. Whether you're gluten-free or just looking for a simple, decadent cookie recipe, these Nutella cookies are sure to become a new favorite!
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Recipe Information
Ingredients
- 400 grams Nutella or hazelnut spread
- 2 large Egg
- 150 grams Gluten-free baking flour
- 0.5 teaspoons Baking soda
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, add the Nutella and eggs. Whisk together until smooth and well combined.
Add the gluten-free baking flour, baking soda, vanilla extract, and salt to the Nutella mixture. Stir until a smooth dough forms.
Using a spoon or cookie scoop, drop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie for spreading.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the cookies look slightly crackled.
Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your irresistibly delicious gluten-free Nutella cookies!
Nutrition Facts
Calories |
2920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.7 g | 175% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 439 mg | 146% | |
| Sodium | 1608 mg | 70% | |
| Total Carbohydrate | 353.4 g | 129% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 229.3 g | ||
| Protein | 43.8 g | 88% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 500 mg | 38% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1847 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
