Gluten-Free Nutella Biscuits
Indulge in the rich, melt-in-your-mouth decadence of Gluten-Free Nutella Biscuits—perfect for satisfying your sweet tooth without compromising dietary needs. These buttery, soft-baked treats boast a marbled swirl of Nutella for a stunning visual and flavor-packed bite. Made with gluten-free all-purpose flour and a hint of vanilla, their delicate texture is irresistible, and they bake up beautifully golden in just 12 minutes. Quick and simple to prepare, these biscuits are the ultimate crowd-pleaser, whether served with a warm cup of coffee or enjoyed as a stand-alone delicacy. Ideal for gluten-free baking enthusiasts, this recipe combines ease, flavor, and flair all in one delicious package.
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Recipe Information
Ingredients
- 150 grams Gluten-free all-purpose flour
- 1 teaspoon Baking powder
- 100 grams Unsalted butter
- 100 grams Granulated sugar
- 1 unit Large egg
- 1 teaspoon Vanilla extract
- 150 grams Nutella
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt. Set aside.
In a separate bowl, cream the unsalted butter and granulated sugar together until light and fluffy using a hand mixer or a stand mixer.
Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the Nutella gently with a spatula, creating a marbled effect in the dough. Do not overmix.
Use a spoon or a small ice cream scoop to drop portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for about 10-12 minutes, or until the edges are slightly golden. The centers should still be soft.
Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Gluten-Free Nutella Biscuits with a cold glass of milk or a hot cup of coffee!
Nutrition Facts
Calories |
2559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.9 g | 176% | |
| Saturated Fat | 94.5 g | 472% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 407 mg | 136% | |
| Sodium | 1779 mg | 77% | |
| Total Carbohydrate | 328.2 g | 119% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 182.4 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 227 mg | 17% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 710 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
