Gluten-Free Nutella Bars
Indulge your sweet tooth with these irresistible Gluten-Free Nutella Bars, the perfect treat for any occasion! Made with a wholesome base of almond flour and gluten-free oats, these bars feature a buttery, crumbly texture that’s layered with rich, creamy Nutella for a luscious chocolate-hazelnut center. With a simple prep time of just 20 minutes, this recipe is ideal for gluten-free baking enthusiasts seeking an easy yet decadent dessert. The golden, crisp top layer and gooey Nutella filling offer the ultimate combination of crunch and melt-in-your-mouth sweetness. Whether you’re serving these as a fun dessert for a crowd or enjoying them as a snack with your afternoon coffee, these Nutella bars are sure to become a household favorite. Plus, they’re easy to store for later—if they last that long! Perfectly balanced and incredibly satisfying, these bars are the gluten-free indulgence you didn’t know you needed.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 cup Gluten-free oats
- 0.75 cup Brown sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 cup Nutella
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal of the bars.
In a large mixing bowl, combine the almond flour, gluten-free oats, brown sugar, baking powder, and salt. Mix until well combined.
Add the melted butter and vanilla extract to the dry ingredients and stir until a crumbly dough forms.
Press about two-thirds of the dough evenly into the prepared baking pan to form the base layer. Use a flat-bottomed cup to press it firmly and evenly.
Spread the Nutella over the base layer, using a spatula to help spread it evenly. For easier spreading, you can warm the Nutella slightly in the microwave for about 15 seconds.
Sprinkle the remaining dough evenly over the Nutella layer, pressing it lightly to form a cohesive top layer.
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the edges are set.
Remove from the oven and allow the bars to cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the bars out of the pan. Cut into squares and serve.
Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
4278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 286.0 g | 367% | |
| Saturated Fat | 152.8 g | 764% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrate | 388.4 g | 141% | |
| Dietary Fiber | 44.6 g | 159% | |
| Total Sugars | 275.0 g | ||
| Protein | 68.2 g | 136% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 887 mg | 68% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 1683 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
