Gluten-Free Nut Granola
Indulge in the wholesome crunch of this Gluten-Free Nut Granola, a perfectly balanced blend of nutritious ingredients and irresistible flavors. Packed with nutrient-dense almonds, walnuts, pumpkin seeds, and sunflower seeds, this recipe is a powerhouse of protein, healthy fats, and fiber. Gluten-free rolled oats provide the base, while a hint of cinnamon and vanilla complements the natural sweetness of honey or maple syrup. Melted coconut oil binds it all together and adds a delightful richness. Baked to golden perfection, this granola is wonderfully crisp with toasty coconut flakes in every bite. Whether enjoyed as a breakfast topping, a midday snack, or a satisfying treat straight from the jar, this easy-to-make granola is both versatile and utterly delicious. Perfect for meal prep, it stores beautifully for up to two weeks, ensuring you always have a homemade, gluten-free option at hand!
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Recipe Information
Ingredients
- 2 cups Gluten-free rolled oats
- 1 cup Raw almonds, chopped
- 1 cup Raw walnuts, chopped
- 1 cup Pumpkin seeds
- 0.5 cup Sunflower seeds
- 0.5 cup Unsweetened coconut flakes
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Coconut oil, melted
- 0.5 cup Honey or maple syrup
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the gluten-free rolled oats, chopped almonds, chopped walnuts, pumpkin seeds, sunflower seeds, and unsweetened coconut flakes.
Add the cinnamon and salt to the dry mixture and stir until everything is well combined.
In a small saucepan over low heat, melt the coconut oil. Remove from heat and stir in the honey or maple syrup and vanilla extract.
Pour the wet ingredients over the dry ingredients, and mix thoroughly until the oat and nut mixture is evenly coated.
Spread the mixture evenly onto the prepared baking sheet.
Bake in the preheated oven for 25 to 30 minutes, stirring halfway through, until the granola is golden brown and fragrant.
Remove the granola from the oven and let it cool completely on the baking sheet, allowing it to crisp up as it cools.
Once cool, transfer the granola to an airtight container and store at room temperature for up to two weeks.
Nutrition Facts
Calories |
5094 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 412.5 g | 529% | |
| Saturated Fat | 161.0 g | 805% | |
| Polyunsaturated Fat | 52.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1237 mg | 54% | |
| Total Carbohydrate | 302.2 g | 110% | |
| Dietary Fiber | 66.5 g | 238% | |
| Total Sugars | 119.4 g | ||
| Protein | 125.2 g | 250% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 637 mg | 49% | |
| Iron | 30.7 mg | 171% | |
| Potassium | 4055 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
