Gluten-Free New York Style Pepperoni Pizza
Satisfy your pizza cravings without compromising on dietary needs with this mouthwatering Gluten-Free New York Style Pepperoni Pizza! Featuring a chewy yet crisp gluten-free crust, made effortlessly using a pizza mix, this recipe delivers all the classic flavors of New York pizzeria-style pizza. Each slice boasts tangy tomato sauce, gooey mozzarella, savory pepperoni, and a sprinkling of Parmesan cheese, oregano, and garlic for an irresistible depth of flavor. The secret to the perfect crust lies in pre-baking it atop a hot pizza stone or baking sheet, ensuring it stays firm while achieving that authentic texture. Quick to prepare in just 35 minutes and ideal for any pizza lover avoiding gluten, this recipe is perfect for casual dinners, game nights, or pizza parties. Get ready to surprise everyone with a gluten-free masterpiece that rivals the real deal!
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Recipe Information
Ingredients
- 12 ounces Gluten-free pizza crust mix
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 large Egg
- 2 tablespoons Cornmeal (for dusting)
- 1 cup Pizza sauce
- 8 ounces Shredded mozzarella cheese
- 25 Pepperoni slices
- 0.25 cup Grated Parmesan cheese
- 1 teaspoon Dried oregano
- 0.5 teaspoon Garlic powder
Instructions
Preheat your oven to 450°F (232°C) and place a pizza stone or an inverted baking sheet on the middle rack to heat.
In a large bowl, combine the gluten-free pizza crust mix, warm water, olive oil, and egg. Mix until well combined and a dough forms.
Dust a large piece of parchment paper with cornmeal. Turn the dough onto the parchment and, using lightly oiled hands, press it out to form a 12-inch diameter circle.
Using the parchment paper, transfer the dough onto the hot pizza stone or baking sheet and bake for 5 minutes without toppings. This will firm up the crust.
Remove the crust from the oven. Spread the pizza sauce evenly over the crust, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce, ensuring an even layer.
Arrange the pepperoni slices evenly over the cheese.
Sprinkle the grated Parmesan cheese, dried oregano, and garlic powder over the top.
Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Calories |
6007 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 402.1 g | 516% | |
| Saturated Fat | 153.1 g | 765% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 1151 mg | 384% | |
| Sodium | 17690 mg | 769% | |
| Total Carbohydrate | 331.8 g | 121% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 23.3 g | ||
| Protein | 244.3 g | 489% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2281 mg | 175% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 3974 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
