Gluten-Free Nacho Supreme
Get ready to indulge in the ultimate party platter with this *Gluten-Free Nacho Supreme*! Perfectly crisp gluten-free tortilla chips are layered with seasoned ground beef, a generous sprinkle of melted cheddar cheese, black beans, and fresh toppings like diced tomatoes, black olives, and spicy jalapeños. A creamy drizzle of sour cream, a dollop of guacamole, and a touch of fresh cilantro elevate every bite, making this dish a show-stopping combination of bold flavors and textures. Ready in just 30 minutes, this easy and crowd-pleasing recipe is perfect for game days, gatherings, or a fun family dinner. Enjoy a fiesta of flavors with a guilt-free gluten-free twist!
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Recipe Information
Ingredients
- 10 ounces gluten-free tortilla chips
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 0.25 cup water
- 2 cups shredded cheddar cheese
- 1 cup black beans, rinsed and drained
- 1 cup diced tomatoes
- 0.5 cup sliced black olives
- 0.25 cup jalapeños, sliced
- 0.5 cup sour cream
- 0.5 cup guacamole
- 0.25 cup chopped fresh cilantro
Instructions
Preheat your oven to 400°F (200°C).
In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon as it cooks, about 7-8 minutes.
Drain any excess fat from the skillet. Add the taco seasoning and water to the beef, stirring to combine. Let it simmer for 2-3 minutes, until the mixture thickens slightly.
Spread the gluten-free tortilla chips evenly on a large baking sheet lined with parchment paper.
Sprinkle half of the shredded cheddar cheese evenly over the chips.
Spoon the taco seasoned ground beef evenly over the cheese layer.
Top with black beans, diced tomatoes, sliced black olives, and jalapeños for a spicy kick.
Sprinkle the remaining cheddar cheese evenly over everything.
Place in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven and allow to cool for a minute or two, then drizzle sour cream and dollop guacamole over the top.
Garnish with chopped fresh cilantro.
Serve immediately while hot and enjoy your Gluten-Free Nacho Supreme!
Nutrition Facts
Calories |
4343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 296.3 g | 380% | |
| Saturated Fat | 114.1 g | 570% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 621 mg | 207% | |
| Sodium | 7492 mg | 326% | |
| Total Carbohydrate | 284.2 g | 103% | |
| Dietary Fiber | 47.9 g | 171% | |
| Total Sugars | 15.6 g | ||
| Protein | 179.8 g | 360% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2250 mg | 173% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 3548 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
