Gluten-Free Nacho Fries
Get ready to elevate your snack game with these irresistible Gluten-Free Nacho Fries! This recipe combines golden, oven-baked russet potato fries seasoned with a bold blend of spices—chili powder, cumin, garlic, and paprika—for a flavorful kick. Topped with gooey melted cheddar cheese, fresh diced tomatoes, spicy jalapeños, and crisp green onions, these fries pack all the indulgent goodness of loaded nachos in a healthier, gluten-free form. With fresh cilantro for a zesty finish and creamy sour cream for dipping, these nacho fries are perfect for game day gatherings, casual dinners, or a satisfying snack. Easy to prepare and bursting with Tex-Mex flavors, this crowd-pleasing dish will become your go-to comfort food!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 cup Shredded cheddar cheese
- 1 cup Diced tomatoes
- 0.5 cup Sliced jalapeños
- 0.5 cup Chopped green onions
- 0.5 cup Sour cream
- 0.25 cup Fresh cilantro
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and peel the potatoes, then slice them into ¼-inch thick fries.
Place the sliced potatoes in a large bowl. Drizzle them with olive oil, and sprinkle with salt, ground cumin, chili powder, garlic powder, and paprika.
Toss the fries until evenly coated with the oil and spices.
Arrange the fries in a single layer on the prepared baking sheet.
Bake in the preheated oven for 30 to 35 minutes, flipping halfway through, until the fries are golden brown and crispy.
Once the fries are cooked, remove them from the oven and immediately sprinkle them with shredded cheddar cheese.
Return the fries to the oven for 3 to 5 minutes, or until the cheese is melted.
Remove the nacho fries from the oven and top with diced tomatoes, sliced jalapeños, chopped green onions, and fresh cilantro.
Serve immediately with a side of sour cream for dipping.
Nutrition Facts
Calories |
2220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.4 g | 115% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 4640 mg | 202% | |
| Total Carbohydrate | 303.0 g | 110% | |
| Dietary Fiber | 32.5 g | 116% | |
| Total Sugars | 33.2 g | ||
| Protein | 72.6 g | 145% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1353 mg | 104% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 7858 mg | 167% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
