Gluten-Free Mutton Seekh Kebab
Elevate your grilling game with this irresistible Gluten-Free Mutton Seekh Kebab recipe that’s bursting with bold, aromatic flavors. Perfect for those seeking a gluten-free twist on classic Indian cuisine, these tender kebabs feature minced mutton expertly blended with fresh herbs like coriander and mint, fiery green chilies, and a fragrant mix of spices including garam masala, cumin, and coriander powder. A touch of lemon juice and a binding egg ensure a succulent texture, while grilling with a buttery baste adds smoky, melt-in-your-mouth perfection. Ready in just 35 minutes, this crowd-pleasing dish pairs beautifully with mint chutney and lemon wedges for a vibrant, gluten-free feast ideal for any occasion.
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Recipe Information
Ingredients
- 500 grams Minced mutton
- 1 medium Onion, finely chopped
- 3 pieces Garlic cloves, minced
- 1 tablespoon Ginger, grated
- 2 tablespoons Fresh coriander leaves, chopped
- 2 tablespoons Mint leaves, chopped
- 2 pieces Green chilies, finely chopped
- 1 teaspoon Cumin powder
- 1 teaspoon Coriander powder
- 1 teaspoon Garam masala
- 0.5 teaspoon Red chili powder
- 1 teaspoon Salt
- 1 tablespoon Lemon juice
- 2 tablespoons Butter or ghee (for basting)
- 1 large Egg
Instructions
In a large mixing bowl, combine the minced mutton with the finely chopped onion, minced garlic, grated ginger, chopped coriander leaves, mint leaves, and green chilies.
Add the cumin powder, coriander powder, garam masala, red chili powder, and salt to the bowl.
Pour in the lemon juice and crack the egg, adding it to the mix to help bind the ingredients.
Mix everything thoroughly with your hands, ensuring that the spices and herbs are evenly distributed throughout the minced mutton.
Cover the bowl with cling film and let it marinate in the refrigerator for at least 1 hour to allow the flavors to meld.
After marinating, take the mixture out of the refrigerator and divide it into 8 equal portions.
Skewer each portion onto a metal or soaked wooden skewer, shaping it into a long sausage-like form around the skewer.
Preheat your grill or grill pan on medium-high heat, and lightly grease it.
Place the skewered kebabs on the grill, turning occasionally, and baste with butter or ghee using a brush.
Cook for about 12-15 minutes until the kebabs are browned all over and cooked through.
Remove the kebabs from the grill once they are done and let them rest for a minute before serving.
Serve the Gluten-Free Mutton Seekh Kebabs hot with a side of mint chutney and lemon wedges.
Nutrition Facts
Calories |
1661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.9 g | 170% | |
| Saturated Fat | 57.0 g | 285% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 632 mg | 211% | |
| Sodium | 2867 mg | 125% | |
| Total Carbohydrate | 22.6 g | 8% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 7.1 g | ||
| Protein | 100.5 g | 201% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 187 mg | 14% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1893 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
