Gluten-Free Mushroom Swiss Burger
Sink your teeth into the ultimate **gluten-free mushroom Swiss burger**, a savory masterpiece that blends juicy, perfectly seasoned beef patties with the earthy richness of sautéed cremini mushrooms and the creamy, nutty notes of melted Swiss cheese. Nestled between buttery, golden-toasted gluten-free buns, each bite is elevated with the irresistible flavors of garlic, caramelized onions, and a hint of gluten-free Worcestershire sauce. Crisp lettuce and fresh tomato slices add a touch of freshness, creating a harmonious balance of textures and tastes. Quick and easy to prepare, this recipe is perfect for weeknight dinners or casual gatherings. Whether you're gluten-intolerant or simply seeking a gourmet burger experience, this recipe guarantees indulgence without compromise!
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Recipe Information
Ingredients
- 1 pound ground beef (85% lean)
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 4 buns gluten-free buns
- 4 slices Swiss cheese
- 2 tablespoons butter (optional, for toasting buns)
- 8 ounces cremini mushrooms
- 1 tablespoon olive oil
- 1 medium onion
- 2 cloves garlic cloves
- 1 tablespoon Worcestershire sauce (gluten-free)
- 4 leaves lettuce leaves
- 1 large tomato
Instructions
Start by slicing the cremini mushrooms and dicing the onion. Mince the garlic cloves.
In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms and diced onion. Sauté for about 5-7 minutes until the mushrooms are browned and the onions are translucent.
Add the minced garlic and sauté for another 1-2 minutes. Stir in 1 tablespoon of gluten-free Worcestershire sauce, then remove the mixture from the heat and set aside.
Preheat your grill or grill pan to medium-high heat.
In a bowl, combine 1 pound of ground beef with 0.5 teaspoon of salt and 0.5 teaspoon of black pepper. Divide the mixture into four equal portions and shape them into patties.
Grill the patties for about 3-4 minutes per side for medium doneness. Place a slice of Swiss cheese on each patty during the last minute of cooking, closing the grill lid to allow the cheese to melt.
If using, spread 2 tablespoons of butter on the inside of the gluten-free buns. Toast the buns lightly on the grill or in a separate pan until golden brown.
Assemble the burgers by placing a grilled patty on the bottom half of each toasted bun. Top with the sautéed mushroom mixture, a lettuce leaf, and a slice of tomato.
Cover with the top half of the bun and serve immediately. Enjoy your delicious gluten-free mushroom Swiss burger!
Nutrition Facts
Calories |
2425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.7 g | 165% | |
| Saturated Fat | 51.0 g | 255% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 407 mg | 136% | |
| Sodium | 4899 mg | 213% | |
| Total Carbohydrate | 209.3 g | 76% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 49.2 g | ||
| Protein | 130.6 g | 261% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 1321 mg | 102% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 3080 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
