Gluten-Free Mushroom Cream Pasta
Indulge in the creamy comfort of Gluten-Free Mushroom Cream Pasta, a luscious and satisfying dish perfect for pasta lovers seeking a gluten-free alternative. Featuring tender gluten-free pasta smothered in a velvety sauce made from earthy button mushrooms, fragrant garlic, rich heavy cream, and a touch of savory gluten-free chicken broth, this recipe offers a depth of flavor that's both indulgent and nourishing. Parmesan cheese adds a delightful richness, while fresh parsley brings a bright finish to this one-pan masterpiece. Ready in just 35 minutes, it's an easy yet elegant dinner option that's ideal for weeknights or special occasions. Whether you're gluten-sensitive or simply craving a cozy pasta dish, this recipe delivers on both taste and comfort.
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Recipe Information
Ingredients
- 12 oz Gluten-free pasta
- 2 tbsp Olive oil
- 8 oz Button mushrooms
- 3 Garlic cloves
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 cup Heavy cream
- 0.5 cup Parmesan cheese (grated)
- 2 tbsp Parsley (fresh, chopped)
- 0.5 cup Chicken broth (gluten-free)
Instructions
Cook the gluten-free pasta according to the package instructions. Drain and set aside.
While the pasta is cooking, clean and slice the button mushrooms. Mince the garlic cloves.
In a large skillet, heat the olive oil over medium heat.
Add the sliced mushrooms and cook until they are golden and tender, about 5 to 7 minutes.
Add the minced garlic, salt, and black pepper to the mushrooms and sauté for another 2 minutes until the garlic is fragrant.
Pour in the chicken broth and bring to a simmer. Cook for about 3 minutes to reduce slightly.
Lower the heat and stir in the heavy cream. Let it simmer for 5 minutes, stirring occasionally, until the sauce thickens slightly.
Stir in the grated Parmesan cheese until melted and well combined with the sauce.
Add the cooked pasta to the skillet and toss it in the cream sauce until well coated.
Garnish with fresh chopped parsley before serving. Serve immediately.
Nutrition Facts
Calories |
2236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.7 g | 187% | |
| Saturated Fat | 74.4 g | 372% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 335 mg | 112% | |
| Sodium | 4715 mg | 205% | |
| Total Carbohydrate | 146.2 g | 53% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 4.6 g | ||
| Protein | 64.7 g | 129% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1366 mg | 105% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1064 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
