Gluten-Free Mushroom and Ham Pizza
Satisfy your pizza craving with this irresistible **Gluten-Free Mushroom and Ham Pizza**, a perfect option for those avoiding gluten without sacrificing flavor. Featuring a crispy, pre-made gluten-free pizza crust brushed with olive oil for extra crunch, this recipe is layered with tangy pizza sauce and a gooey combination of mozzarella and Parmesan cheeses. The star toppings—savory sliced ham and tender button mushrooms—are complemented by a sprinkling of fresh basil leaves for a pop of aroma and vibrant color. Seasoned with just a hint of salt and black pepper, this pizza comes together in only 30 minutes, making it an ideal choice for a quick and satisfying weeknight meal. Whether you're gluten-intolerant or just looking for a lighter alternative, this recipe delivers a delicious experience everyone will love.
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Recipe Information
Ingredients
- 1 pre-made crust Gluten-free pizza crust
- 1 tablespoon Olive oil
- 0.5 cup Pizza sauce
- 1 cup Mozzarella cheese, shredded
- 0.25 cup Parmesan cheese, shredded
- 1 cup Button mushrooms, sliced
- 0.5 cup Ham, sliced into thin strips
- 0.25 cup Fresh basil leaves
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C).
Place the gluten-free pizza crust onto a baking sheet or pizza stone.
Brush the gluten-free pizza crust lightly with olive oil to help crisp it up during baking.
Spread the pizza sauce evenly over the crust, leaving a small border around the edge for the crust.
Sprinkle the shredded mozzarella cheese over the pizza sauce, covering the surface evenly.
Evenly distribute the sliced mushrooms and ham strips over the cheese layer.
Top with the shredded Parmesan cheese.
Season the pizza with salt and black pepper to taste.
Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.
Remove the pizza from the oven and top it with fresh basil leaves.
Allow the pizza to cool for a couple of minutes before slicing.
Serve warm and enjoy your delicious gluten-free mushroom and ham pizza.
Nutrition Facts
Calories |
1500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.9 g | 88% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 5076 mg | 221% | |
| Total Carbohydrate | 152.0 g | 55% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 19.2 g | ||
| Protein | 71.5 g | 143% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1248 mg | 96% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1754 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
