Gluten-Free Mug Brownie
Indulge in the ultimate single-serving treat with this quick and easy Gluten-Free Mug Brownie recipe! Perfectly moist and rich, this decadent dessert is crafted in just minutes and caters to those avoiding gluten. Featuring pantry staples like gluten-free all-purpose flour, cocoa powder, and a handful of chocolate chips, this brownie is ready in under 5 minutes from prep to cooking. Designed for microwave convenience, it’s incredibly simple to whip up, making it an ideal choice for busy weekdays or last-minute sweet cravings. Whether you’re gluten-sensitive or just seeking a hassle-free dessert, this recipe delivers pure chocolate bliss in every bite.
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Recipe Information
Ingredients
- 2 tablespoons Gluten-free all-purpose flour
- 2 tablespoons Cocoa powder
- 3 tablespoons Granulated sugar
- 1 pinch Salt
- 1 pinch Baking powder
- 3 tablespoons Milk (or dairy-free alternative)
- 2 tablespoons Vegetable oil
- 1 teaspoon Vanilla extract
- 1 tablespoon Chocolate chips (gluten-free)
Instructions
In a microwave-safe mug, combine the gluten-free all-purpose flour, cocoa powder, granulated sugar, salt, and baking powder. Mix well until these dry ingredients are evenly distributed.
Add the milk, vegetable oil, and vanilla extract to the dry mixture. Stir until you achieve a smooth, lump-free batter.
Gently fold in the gluten-free chocolate chips, ensuring they are evenly spread throughout the batter.
Place the mug in the microwave and cook on high for 60-75 seconds. The brownie should be set on top but still moist inside.
Carefully remove the mug from the microwave and let it cool for a few minutes before enjoying.
Nutrition Facts
Calories |
515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 190 mg | 8% | |
| Total Carbohydrate | 63.4 g | 23% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 43.5 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 77 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 250 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
