Gluten-Free Muesli Bread
Treat yourself to the wholesome goodness of **Gluten-Free Muesli Bread**, a hearty and nutrient-packed loaf perfect for breakfast or snacks. Brimming with nutrient-dense ingredients like gluten-free rolled oats, chia seeds, flaxseed meal, and unsweetened almond milk, this recipe delivers on both flavor and texture. The addition of sunflower seeds, almonds, and chopped dried apricots adds delightful crunch and a hint of natural sweetness, while a touch of honey and cinnamon enhances every bite. Easy to prepare in just under 1.5 hours, this gluten-free recipe is ideal for those with dietary restrictions or anyone craving a homemade bread with a healthy twist. Slice it up as is or toast it for an irresistible crispy edge—this versatile loaf is perfect with spreads, nut butters, or even on its own! Whether you're gluten-free or just looking for a nutritious bread option, this muesli bread is sure to become a favorite.
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Recipe Information
Ingredients
- 1 cup Gluten-Free Rolled Oats
- 2 cups Gluten-Free All-Purpose Flour
- 0.5 cup Sunflower Seeds
- 0.5 cup Chopped Almonds
- 2 tablespoons Chia Seeds
- 2 tablespoons Flaxseed Meal
- 0.5 cup Dried Apricots, chopped
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
- 1 teaspoon Cinnamon
- 3 large Eggs
- 1.5 cups Unsweetened Almond Milk
- 2 tablespoons Honey
- 2 tablespoons Extra Virgin Olive Oil
Instructions
Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper.
In a large bowl, combine the gluten-free rolled oats, gluten-free all-purpose flour, sunflower seeds, chopped almonds, chia seeds, flaxseed meal, chopped dried apricots, baking powder, salt, and cinnamon. Stir until well mixed.
In a separate bowl, whisk together the eggs, unsweetened almond milk, honey, and extra virgin olive oil until smooth.
Pour the wet ingredients into the dry ingredients, stirring gently until all the components are well incorporated.
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Once baked, remove the bread from the oven and allow it to cool in the pan for about 15 minutes.
Carefully lift the bread out of the pan using the parchment paper and let it cool completely on a wire rack before slicing.
Enjoy slices of your gluten-free muesli bread as is, or toast them for an extra crunch!
Nutrition Facts
Calories |
3283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.1 g | 205% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 29.5 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 4163 mg | 181% | |
| Total Carbohydrate | 419.9 g | 153% | |
| Dietary Fiber | 52.7 g | 188% | |
| Total Sugars | 90.2 g | ||
| Protein | 83.2 g | 166% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 1301 mg | 100% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 3092 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
