Gluten-Free Monster Cookies
Indulge in a batch of irresistibly chewy and colorful Gluten-Free Monster Cookies, packed with playful ingredients that deliver both texture and flavor. These crowd-pleasing treats combine creamy peanut butter, gluten-free rolled oats, and a medley of semi-sweet chocolate chips and gluten-free candies for the ultimate sweet and salty balance. Perfect for those with dietary restrictions, these cookies feature a no-wheat recipe while retaining all the charm of a classic monster cookie. Ready in under 30 minutes, they’re ideal for both everyday snacking and festive occasions. Whether you’re baking for a gluten-free lifestyle or simply craving a fun dessert, this recipe guarantees cookie perfection every time!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
- 1 cup Creamy peanut butter
- 3 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 4.5 cups Gluten-free rolled oats
- 1 cup Semi-sweet chocolate chips
- 1 cup Gluten-free candies (like M&M's)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
Add the peanut butter to the mixture and beat until well combined.
Beat in the eggs one at a time, followed by the vanilla extract, ensuring each is fully incorporated before adding the next.
In a separate bowl, whisk together the baking soda and salt.
Stir the baking soda and salt into the wet ingredients.
Gradually add the oats, stirring gently until well blended.
Fold in the chocolate chips and gluten-free candies until evenly distributed throughout the dough.
Scoop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Gently flatten each cookie slightly with the back of the spoon or your fingers.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
6086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 262.2 g | 336% | |
| Saturated Fat | 89.2 g | 446% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 783 mg | 261% | |
| Sodium | 3882 mg | 169% | |
| Total Carbohydrate | 877.2 g | 319% | |
| Dietary Fiber | 62.1 g | 222% | |
| Total Sugars | 540.9 g | ||
| Protein | 135.8 g | 272% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 538 mg | 41% | |
| Iron | 26.3 mg | 146% | |
| Potassium | 3316 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
