Gluten-Free Moelleux au Chocolat
Indulge in the irresistible decadence of Gluten-Free Moelleux au Chocolat, a French dessert crafted for chocolate lovers seeking gluten-free indulgence without compromise. This upscale treat features a lusciously molten center encased in a delicate yet rich exterior, achieved with premium dark chocolate, butter, and a pinch of gluten-free magic. Perfectly balanced with the warmth of vanilla and a hint of salt, this quick-to-make dish dazzles with its buttery aroma and velvety texture. Ready in just 25 minutes, these individual ramekin delights are ideal for special occasions or any day you need an effortless, restaurant-quality dessert at home. Pair with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgent experience!
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Recipe Information
Ingredients
- 200 grams dark chocolate
- 100 grams unsalted butter
- 30 grams gluten-free all-purpose flour
- 100 grams granulated sugar
- 3 eggs
- 2 egg yolks
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preheat the oven to 200°C (392°F). Grease four ramekins with a bit of butter and dust them with cocoa powder to ensure easy release after baking.
In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water, stirring occasionally until smooth. Remove from heat and let it cool slightly.
In a separate mixing bowl, whisk together the granulated sugar, eggs, egg yolks, and vanilla extract until thick and pale in color.
Gently fold the melted chocolate mixture into the egg mixture using a spatula until well combined.
Sift the gluten-free all-purpose flour and salt into the batter and gently fold until just combined, ensuring there are no flour streaks.
Evenly divide the batter among the prepared ramekins, filling them almost to the top.
Place the ramekins on a baking tray and bake in the preheated oven for 10-12 minutes. The edges should be firm while the center remains soft and jiggly.
Remove from oven and allow to rest for 1-2 minutes before carefully inverting each ramekin onto a serving plate.
Serve immediately for the best molten center effect. Optionally, dust with confectioners' sugar or serve with a scoop of vanilla ice cream.
Nutrition Facts
Calories |
2651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.8 g | 222% | |
| Saturated Fat | 93.2 g | 466% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1162 mg | 388% | |
| Sodium | 870 mg | 38% | |
| Total Carbohydrate | 249.2 g | 91% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 200.1 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 282 mg | 22% | |
| Iron | 27.0 mg | 150% | |
| Potassium | 1685 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
