Gluten-Free Mixed Berry Tart
Indulge in the vibrant, sweet-tart flavors of this **Gluten-Free Mixed Berry Tart**, a dessert that’s as beautiful as it is delicious. Featuring a buttery, almond-flour-enhanced crust that’s perfectly crisp and golden, this recipe is the ultimate treat for those seeking a gluten-free dessert option. A luscious filling of juicy mixed berries—think strawberries, blueberries, raspberries, and blackberries—is sweetened naturally with honey and brightened with a hint of fresh lemon juice. Easy to prepare and made with simple ingredients, this tart comes together with just 30 minutes of prep time before baking to golden perfection. Serve it warm or at room temperature for a stunning finale to any meal! Whether you're hosting a dinner party or craving a guilt-free indulgence, this gluten-free berry tart is sure to impress. Perfect for summer gatherings or anytime dessert calls your name!
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Recipe Information
Ingredients
- 1.5 cups gluten-free all-purpose flour
- 0.5 cups almond flour
- 0.25 cups granulated sugar
- 0.25 teaspoons salt
- 0.5 cups cold unsalted butter, cut into small cubes
- 3 tablespoons cold water
- 1 large egg yolk
- 1 teaspoons vanilla extract
- 3 cups mixed fresh berries (such as strawberries, blueberries, raspberries, and blackberries)
- 2 tablespoons cornstarch
- 2 tablespoons honey
- 1 tablespoons fresh lemon juice
Instructions
Preheat the oven to 375°F (190°C).
In a mixing bowl, combine gluten-free all-purpose flour, almond flour, granulated sugar, and salt.
Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingertips, blend until the mixture resembles coarse crumbs.
In a small bowl, whisk together cold water, egg yolk, and vanilla extract. Add this mixture to the flour mixture and stir until the dough starts to come together.
Turn the dough onto a clean surface and gently knead a few times to bring it together. Flatten it into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
While the dough chills, in a large bowl, combine the mixed berries, cornstarch, honey, and fresh lemon juice. Gently toss to coat the berries thoroughly.
Remove the dough from the refrigerator and let it sit at room temperature for a few minutes to soften slightly.
Roll out the dough between two sheets of parchment paper to fit a 9-inch tart pan.
Carefully transfer the dough into the tart pan, pressing it evenly along the bottom and sides. Trim any excess dough.
Prick the bottom of the crust with a fork to prevent it from puffing up during baking.
Pour the berry mixture into the prepared tart crust, spreading it out evenly.
Bake the tart in the preheated oven for about 40 minutes or until the crust is golden brown and the berries are bubbly.
Remove the tart from the oven and let it cool in the pan for at least 20 minutes before serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
2640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.9 g | 165% | |
| Saturated Fat | 64.5 g | 322% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 443 mg | 148% | |
| Sodium | 631 mg | 27% | |
| Total Carbohydrate | 370.1 g | 135% | |
| Dietary Fiber | 47.5 g | 170% | |
| Total Sugars | 157.5 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 331 mg | 25% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1040 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
