Gluten-Free Mixed Berry Crisp
Indulge in the sweet, tangy goodness of this Gluten-Free Mixed Berry Crisp, a dessert that's both comforting and allergen-friendly. Packed with a vibrant blend of fresh strawberries, blueberries, raspberries, and blackberries, this crisp offers a burst of fruity flavor in every bite. A crumble topping made with gluten-free rolled oats, almond flour, and a hint of cinnamon ensures a perfectly crunchy texture, while melted butter and vanilla bring a rich, decadent finish. This quick-prep recipe—ready in under an hour—is ideal for a cozy family gathering or summer dinner party. Serve it warm, fresh from the oven, and elevate the experience with a scoop of velvety vanilla ice cream for the ultimate treat. Perfect for gluten-free baking enthusiasts and berry lovers alike!
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Recipe Information
Ingredients
- 1 cup Fresh strawberries
- 1 cup Fresh blueberries
- 1 cup Fresh raspberries
- 1 cup Fresh blackberries
- 0.5 cup Granulated sugar
- 2 tablespoons Cornstarch
- 1 tablespoon Lemon juice
- 1 cup Gluten-free rolled oats
- 0.5 cup Almond flour
- 0.5 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, combine the strawberries, blueberries, raspberries, and blackberries.
Add the granulated sugar, cornstarch, and lemon juice to the berries, and gently toss until the berries are evenly coated. Set aside.
In another bowl, mix the gluten-free rolled oats, almond flour, brown sugar, ground cinnamon, and salt.
Melt the unsalted butter in your microwave or a small saucepan. Add it and the vanilla extract to the oat mixture.
Stir the oat mixture until it forms a crumbly texture.
Grease an 8x8 inch baking dish lightly with butter or a non-stick spray.
Pour the berry mixture into the prepared baking dish, spreading it out evenly.
Sprinkle the oat topping over the berry layer evenly.
Place the dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the berry juices are bubbling.
Allow the crisp to cool on a wire rack for at least 10 minutes before serving.
Serve warm and enjoy your gluten-free mixed berry crisp. It pairs well with a scoop of vanilla ice cream if desired!
Nutrition Facts
Calories |
1980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.6 g | 103% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 626 mg | 27% | |
| Total Carbohydrate | 314.8 g | 114% | |
| Dietary Fiber | 36.9 g | 132% | |
| Total Sugars | 209.9 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 348 mg | 27% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1198 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
