Gluten-Free Misto Quente
Savor the irresistible simplicity of a **Gluten-Free Misto Quente**, a classic Brazilian-style toasted sandwich reimagined for gluten-free eaters. This quick and easy recipe features layers of creamy Dijon mustard, savory ham, melty cheddar cheese, fresh tomato, and crisp lettuce nestled between two slices of golden-toasted, gluten-free bread. Perfectly seasoned with a pinch of salt and black pepper, each bite balances warm, gooey goodness with refreshing bursts of garden-fresh flavor. In just 10 minutes, you’ll have a wholesome, gluten-free twist on the traditional misto quente that’s ideal for breakfast, lunch, or a comforting snack. Add this to your repertoire for a quick, satisfying delight that's both allergy-friendly and packed with flavor!
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Recipe Information
Ingredients
- 2 slices Gluten-free sandwich bread
- 1 tablespoon Unsalted butter
- 1 teaspoon Dijon mustard
- 2 slices Gluten-free ham slices
- 2 slices Cheddar cheese
- 2 slices Tomato
- 1 leaf Lettuce leaves
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Begin by lightly spreading butter on one side of each slice of the gluten-free bread.
Heat a skillet over medium heat. Place one slice of bread, buttered side down, onto the skillet.
Spread Dijon mustard over the unbuttered side of the bread in the skillet.
Layer the gluten-free ham slices, cheddar cheese slices, tomato slices, and lettuce leaf on top of the mustard.
Sprinkle a pinch of salt and black pepper over the toppings.
Top the sandwich with the second slice of bread, buttered side up.
Cook until the bottom slice is golden brown and the cheese begins to melt, about 2-3 minutes.
Carefully flip the sandwich using a spatula. Continue to cook on the other side until golden brown, another 2-3 minutes.
Remove the sandwich from the skillet, slice in half, and serve immediately for best taste.
Nutrition Facts
Calories |
670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 2540 mg | 110% | |
| Total Carbohydrate | 52.0 g | 19% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 9.3 g | ||
| Protein | 34.6 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 271 mg | 21% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 585 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
