Gluten-Free Miso Salmon
Elevate your weeknight dinners with this flavorful Gluten-Free Miso Salmon, a dish that perfectly balances umami-packed miso marinade with the natural richness of salmon. This easy recipe features a quick 15-minute prep and uses wholesome ingredients like gluten-free miso paste, honey, ginger, and sesame oil to create a luscious, aromatic glaze. Baked to tender perfection, the salmon is finished with fresh green onion and sesame seed garnishes for a touch of crunch and brightness. Perfect as a healthy, gluten-free meal option, it pairs beautifully with steamed rice or sautéed vegetables. Whether you’re hosting guests or enjoying a cozy dinner at home, this recipe ensures a restaurant-quality dish in under 30 minutes!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces salmon fillets
- 3 tablespoons gluten-free miso paste
- 2 tablespoons gluten-free soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon fresh grated ginger
- 1 unit garlic clove, minced
- 2 stalks green onions, sliced
- 1 teaspoon sesame seeds
Instructions
Preheat your oven to 400°F (200°C).
In a small bowl, combine gluten-free miso paste, gluten-free soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic. Mix well to form a smooth marinade.
Place the salmon fillets in a shallow dish and pour the miso marinade over them, ensuring each fillet is coated evenly. Let them marinate for at least 10 minutes.
Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place the marinated salmon fillets on the baking sheet, skin-side down.
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
While the salmon is baking, slice the green onions and set aside.
Once the salmon is baked, remove it from the oven. Let it rest for 2 minutes before transferring to serving plates.
Garnish each fillet with sliced green onions and a sprinkle of sesame seeds before serving.
Serve the gluten-free miso salmon with your choice of sides such as steamed rice or sautéed vegetables.
Nutrition Facts
Calories |
1323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.7 g | 96% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 4140 mg | 180% | |
| Total Carbohydrate | 54.0 g | 20% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 39.7 g | ||
| Protein | 113.5 g | 227% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 286 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
