Gluten-Free Miso Glaze
Elevate your dishes with the umami-rich allure of this Gluten-Free Miso Glaze, an effortless, 15-minute recipe perfect for enhancing roasted vegetables, grilled meats, or plant-based proteins like tofu. Crafted with gluten-free white miso paste, tamari, sweet mirin, zesty rice vinegar, and a touch of honey or agave syrup, this glaze balances salty, sweet, and tangy notes with the warmth of fresh ginger and garlic. A quick whisk and a gentle simmer meld the flavors beautifully, resulting in a versatile glaze that’s as delicious brushed onto your favorite roasted veggies as it is drizzled over rice bowls. Naturally gluten-free and easy to make ahead, this recipe is a simple yet flavorful way to transform everyday meals into gourmet creations.
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Recipe Information
Ingredients
- 3 tablespoons Gluten-free white miso paste
- 1 tablespoon Gluten-free soy sauce or tamari
- 2 tablespoons Mirin (sweet rice wine)
- 1 tablespoon Rice vinegar
- 1 tablespoon Honey or agave syrup
- 1 teaspoon Sesame oil
- 1 teaspoon Fresh ginger, finely grated
- 1 clove Garlic, minced
- 2 tablespoons Water
Instructions
In a small mixing bowl, add the gluten-free white miso paste, gluten-free soy sauce or tamari, mirin, rice vinegar, honey or agave syrup, sesame oil, grated ginger, and minced garlic.
Using a whisk, gently stir the mixture until the miso paste is fully incorporated and you have a smooth texture.
Gradually add water to the bowl, whisking continuously, until the desired consistency of the glaze is achieved. It should be thick enough to coat a spoon easily.
Transfer the glaze to a small saucepan and place it over low heat.
Cook the glaze for about 5 minutes, stirring occasionally, until it is warmed through and the flavors meld together. Be careful not to boil the glaze.
Remove the saucepan from heat and let the glaze cool slightly before using.
Use the glaze to coat roasted vegetables, chicken, fish, or tofu. It can also serve as a dipping sauce or dressing.
Store any leftover glaze in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 22% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2795 mg | 122% | |
| Total Carbohydrate | 46.9 g | 17% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 33.8 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 179 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
