Gluten-Free Miso Dressing
Elevate your salads and dishes with this irresistibly flavorful Gluten-Free Miso Dressing! Packed with umami richness from gluten-free white miso paste and tamari, this silky dressing combines tangy rice vinegar, nutty toasted sesame oil, and the perfect hint of sweetness from pure maple syrup. Freshly grated ginger and minced garlic bring a subtle layer of spice and depth, while a touch of water ensures a customizable consistency to suit salads, marinades, or dipping needs. Quick and easy to prepare in just 10 minutes, this gluten-free and vegan dressing is a versatile kitchen staple that stays fresh for up to a week. Perfect for those seeking wholesome, allergen-friendly condiments bursting with bold flavors!
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Recipe Information
Ingredients
- 3 tablespoons Gluten-free white miso paste
- 2 tablespoons Rice vinegar
- 1 tablespoon Gluten-free tamari
- 2 teaspoons Toasted sesame oil
- 1 tablespoon Maple syrup
- 1 teaspoon Fresh ginger, grated
- 1 clove Garlic, minced
- 2 tablespoons Water
- 1 pinch Black pepper
Instructions
In a small mixing bowl, add the gluten-free white miso paste and rice vinegar. Whisk until well combined and the miso paste is smooth.
Add the gluten-free tamari, toasted sesame oil, and maple syrup to the bowl. Continue whisking until the mixture is homogeneous.
Grate the fresh ginger and mince the garlic. Add both to the mixture and whisk to incorporate.
Slowly add water to the mixture, whisking continuously, until you achieve the desired consistency. You may adjust the amount of water as needed depending on how thick or thin you want your dressing.
Season the dressing with a pinch of black pepper, adjusting to taste if necessary.
Transfer the dressing to a clean jar or bottle with a tight-fitting lid. Store in the refrigerator for up to one week.
Shake well before each use and enjoy over salads, as a dip, or as a marinade.
Nutrition Facts
Calories |
246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 16% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2833 mg | 123% | |
| Total Carbohydrate | 29.4 g | 11% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 16.6 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 173 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
