Gluten-Free Mini Sausage Rolls
Perfect for parties, picnics, or a savory snack, these **Gluten-Free Mini Sausage Rolls** are a mouthwatering twist on a classic favorite that's suitable for gluten-sensitive diets. Featuring a flaky, homemade gluten-free pastry wrapped around a flavorful pork filling seasoned with fresh parsley, thyme, and aromatic spices like garlic and onion powder, each bite is a delectable balance of taste and texture. With only a few simple steps, including making the dough from scratch using gluten-free flour and butter, these rolls are both satisfying to make and eat. Whether you're entertaining guests or prepping for a quick family treat, these golden, bite-sized delights are sure to impress. They're easy to assemble, bake in just 25 minutes, and pair beautifully with mustard, chutney, or your favorite dipping sauce. Keywords: gluten-free sausage rolls, mini sausage rolls, homemade gluten-free pastry, party appetizers, savory snacks.
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Recipe Information
Ingredients
- 250 grams gluten-free all-purpose flour
- 150 grams unsalted butter
- 3 tablespoons ice water
- 300 grams ground pork
- 50 grams gluten-free breadcrumbs
- 1 egg
- 2 tablespoons fresh parsley
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon milk
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large bowl, combine the ground pork, gluten-free breadcrumbs, egg, chopped parsley, thyme, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are well incorporated.
In another bowl, place the gluten-free flour. Add the cold butter cubes into the flour, rubbing the mixture between your fingertips until it resembles coarse breadcrumbs.
Add the ice water to the flour mixture, one tablespoon at a time, mixing until the dough comes together but is not sticky.
Turn the dough onto a lightly floured surface and roll it out into a rectangle roughly 40cm x 30cm.
Divide the seasoned sausage mixture into two portions.
Form each portion of the sausage mixture into a long log shape, placing them in the center of each half of the rolled-out pastry.
Carefully roll the pastry around the sausage meat, ensuring the seam is at the bottom and pinching the ends to seal.
Cut each long roll into 10 mini rolls.
Place the mini rolls seam-side down on the prepared baking sheet.
Brush the tops with milk to ensure a golden finish.
Bake in the preheated oven for about 25 minutes, or until the pastry is golden brown and the sausage filling is cooked through.
Allow to cool slightly before serving these tasty gluten-free mini sausage rolls.
Nutrition Facts
Calories |
3204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.0 g | 262% | |
| Saturated Fat | 100.6 g | 503% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 800 mg | 266% | |
| Sodium | 1872 mg | 81% | |
| Total Carbohydrate | 263.8 g | 96% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 3.4 g | ||
| Protein | 95.1 g | 190% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 250 mg | 19% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 287 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
