Gluten-Free Mini Sandwiches
Perfect for parties, picnics, or snack-time cravings, these Gluten-Free Mini Sandwiches are a bite-sized delight that everyone can enjoy. Crafted with soft, toasted gluten-free buns, layers of savory sliced turkey, creamy avocado, fresh tomato, crisp lettuce, and melted cheese come together for an irresistible medley of flavors and textures. The flavorful spread, made with a tangy blend of mayonnaise and Dijon mustard, adds the perfect finishing touch. Ready in just 25 minutes, these handheld sandwiches are not only quick and easy to prepare but also ideal for those seeking gluten-free options without compromising on taste or variety. Serve them straight from the oven or chilled for a refreshing treat!
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Recipe Information
Ingredients
- 12 pieces gluten-free mini sandwich buns
- 250 grams sliced turkey breast
- 6 slices sliced cheese
- 1 large avocado, sliced
- 1 medium tomato, thinly sliced
- 120 grams mayonnaise
- 2 tablespoons dijon mustard
- 6 pieces lettuce leaves
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
Instructions
Preheat your oven to 180°C (350°F) to lightly toast the buns for about 5 minutes, giving them a firm texture for assembling sandwiches.
In a small bowl, mix together the mayonnaise and dijon mustard until smooth. Set aside.
Once the buns are toasted, allow them to slightly cool, then slice them in half if not pre-sliced.
Spread a thin layer of the mayonnaise mixture on both halves of each bun.
Layer slices of turkey and cheese on one half of each bun.
Add a slice of avocado and a slice of tomato. Season lightly with salt and pepper.
Top each sandwich with a piece of lettuce, then place the other half of the bun on top.
Secure each mini sandwich with a toothpick to hold them together, if needed.
Serve immediately or refrigerate until ready to serve.
Nutrition Facts
Calories |
3584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.6 g | 270% | |
| Saturated Fat | 53.5 g | 268% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 470 mg | 157% | |
| Sodium | 7493 mg | 326% | |
| Total Carbohydrate | 336.7 g | 122% | |
| Dietary Fiber | 39.3 g | 140% | |
| Total Sugars | 29.2 g | ||
| Protein | 105.4 g | 211% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1487 mg | 114% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 2346 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
