Gluten-Free Mini Pizzas
Indulge in the perfect bite-sized treat with these Gluten-Free Mini Pizzas, an easy and customizable recipe that’s perfect for pizza night or a crowd-pleasing appetizer! Made with a simple gluten-free dough enriched with xanthan gum for a soft and chewy texture, these pizzas are ready in under 40 minutes, including prep and baking time. Each mini crust is topped with tangy tomato sauce, melty mozzarella cheese, and your favorite toppings, like pepperoni, fresh veggies, and a sprinkle of Italian seasoning for that classic pizza flavor. Whether you follow a gluten-free diet or are just looking for a fun, family-friendly recipe, these mini pizzas deliver big on taste and versatility. Perfect for serving at parties, packing in lunchboxes, or enjoying as a quick, homemade dinner!
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Recipe Information
Ingredients
- 2 cups Gluten-Free All-Purpose Flour
- 1 tablespoon Baking Powder
- 0.5 teaspoon Salt
- 1 teaspoon Xanthan Gum
- 2 tablespoons Olive Oil
- 0.75 cup Warm Water
- 0.75 cup Tomato Sauce
- 1 cup Mozzarella Cheese, shredded
- 0.5 cup Pepperoni Slices
- 0.5 cup Bell Pepper, diced
- 0.5 cup Mushrooms, sliced
- 1 teaspoon Italian Seasoning
Instructions
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the gluten-free flour, baking powder, salt, and xanthan gum.
Add the olive oil and gradually add the warm water, stirring until a dough forms. Knead the dough gently with your hands until smooth.
Divide the dough into 8 equal portions. Roll each portion into a small ball and flatten into mini pizza crusts about 4 inches in diameter using your hands or a rolling pin.
Place the mini crusts on the prepared baking sheet.
Spread a spoonful of tomato sauce over each crust.
Sprinkle the shredded mozzarella cheese evenly on all mini pizzas.
Top with pepperoni slices, diced bell peppers, and sliced mushrooms, or choose your favorite toppings.
Sprinkle a pinch of Italian seasoning on each pizza for added flavor.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove from the oven and allow to cool slightly before serving.
Enjoy your delicious gluten-free mini pizzas!
Nutrition Facts
Calories |
2180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.2 g | 140% | |
| Saturated Fat | 38.4 g | 192% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 215 mg | 72% | |
| Sodium | 5595 mg | 243% | |
| Total Carbohydrate | 241.3 g | 88% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 11.2 g | ||
| Protein | 60.0 g | 120% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 908 mg | 70% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 853 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
