Gluten-Free Mini Pizza
Satisfy your pizza cravings with these quick and delicious Gluten-Free Mini Pizzas, perfect for weeknight dinners or casual entertaining! Made with a gluten-free pizza crust mix, these personal-sized treats are topped with savory tomato sauce, melted mozzarella, pepperoni, and a colorful medley of bell peppers and mushrooms. A sprinkle of oregano and black pepper adds a burst of Italian-inspired flavor, while the golden-brown crust provides the ultimate crispy-chewy bite—all without any gluten. Ready in just 35 minutes, these pizzas are a great option for anyone seeking a hassle-free yet flavorful gluten-free meal. Serve piping hot and enjoy the perfect combination of cheesy goodness and fresh toppings in every bite!
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Recipe Information
Ingredients
- 1 package Gluten-free pizza crust mix
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 1 large Egg
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Tomato sauce
- 16 count Pepperoni slices
- 0.5 count Bell pepper, thinly sliced
- 0.5 cup Mushrooms, sliced
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, combine the gluten-free pizza crust mix, warm water, olive oil, and egg according to package instructions to form a dough.
Divide the dough into 4 equal portions and roll each portion into a ball.
Flatten each ball into a 6-inch round disk on the prepared baking sheet.
Spoon and spread a thin layer of tomato sauce over each dough disk.
Sprinkle mozzarella cheese evenly over the tomato sauce layers.
Arrange pepperoni slices, bell pepper strips, and mushroom slices on top of the cheese.
Sprinkle dried oregano, salt, and black pepper over the toppings.
Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove from the oven and let the mini pizzas cool for a few minutes before serving.
Nutrition Facts
Calories |
1838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.6 g | 112% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 359 mg | 120% | |
| Sodium | 4191 mg | 182% | |
| Total Carbohydrate | 195.6 g | 71% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 13.3 g | ||
| Protein | 56.7 g | 113% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 922 mg | 71% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 790 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
