Gluten-Free Mini Pepperoni Pizza
Craving pizza without the gluten? These Gluten-Free Mini Pepperoni Pizzas are a delicious, family-friendly appetizer or snack that’s as easy to make as they are to devour! Made with a tender, customizable gluten-free crust, these personal-sized pizzas are topped with rich tomato sauce, gooey melted mozzarella, and savory gluten-free pepperoni. A sprinkle of dried oregano, garlic powder, and fresh basil adds a flavorful, aromatic finishing touch. Perfect for weeknight dinners, game-day spreads, or entertaining guests, these mini pizzas bake to golden perfection in just 15 minutes. With their quick prep time and bold, classic pizza flavors, they’re sure to be a hit with everyone at the table!
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Recipe Information
Ingredients
- 1 package Gluten-Free Pizza Crust Mix
- 0.75 cup Warm Water
- 2 tablespoons Olive Oil
- 2 Eggs
- 1 cup Tomato Sauce
- 1 cup Mozzarella Cheese, shredded
- 0.5 cup Gluten-Free Pepperoni Slices
- 1 teaspoon Dried Oregano
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Salt
- 2 tablespoons Fresh Basil, finely chopped
Instructions
Preheat your oven to 425°F (220°C).
In a medium bowl, combine the gluten-free pizza crust mix according to the package instructions, typically by adding warm water, olive oil, and eggs. Mix until a smooth dough forms.
Divide the dough into 8 equal portions and roll each into a ball.
Place each dough ball on a baking sheet lined with parchment paper, then gently press each ball into small circles about 4 inches in diameter.
Bake the crusts in the preheated oven for about 5 minutes to slightly cook them.
Remove the crusts from the oven and spread 2-3 tablespoons of tomato sauce on each mini pizza base.
Sprinkle each mini pizza with shredded mozzarella cheese.
Top with slices of gluten-free pepperoni.
Sprinkle dried oregano, garlic powder, and salt evenly over the pizzas.
Return the baking sheet to the oven and bake for an additional 8-10 minutes, or until the cheese is bubbly and starting to turn golden brown.
Remove the mini pizzas from the oven and let them cool slightly.
Garnish each pizza with freshly chopped basil before serving. Enjoy your gluten-free mini pepperoni pizzas!
Nutrition Facts
Calories |
2251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.4 g | 161% | |
| Saturated Fat | 44.3 g | 222% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 587 mg | 196% | |
| Sodium | 5647 mg | 246% | |
| Total Carbohydrate | 193.0 g | 70% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 12.2 g | ||
| Protein | 72.1 g | 144% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 985 mg | 76% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 793 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
