Gluten-Free Mini Fruit Tarts
Delight in the perfect balance of buttery, nutty crusts and creamy fillings with these **Gluten-Free Mini Fruit Tarts**, a visually stunning and healthy take on classic fruit tart desserts. Ideal for those avoiding gluten, the base features a rich blend of almond and coconut flours sweetened naturally with honey, creating a soft yet satisfyingly crisp crust. The no-fuss cream cheese filling is luxuriously smooth, accented with a hint of vanilla, while an assortment of fresh fruit like berries, kiwi, and mango adds bursts of color and natural sweetness. Quick to prepare in just 40 minutes, these bite-sized tarts are perfect for brunches, parties, or those moments when you crave an elegant, gluten-free treat!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 0.5 cups Unsalted butter
- 0.25 cups Honey
- 1 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- 8 ounces Cream cheese
- 0.5 cups Powdered sugar
- 1 teaspoons Vanilla extract (for filling)
- 1 cups Assorted fresh fruit (such as berries, kiwi, mango)
Instructions
Preheat the oven to 350°F (175°C).
In a medium bowl, combine the almond flour, coconut flour, and salt.
Melt the unsalted butter and mix it with honey and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Distribute the dough evenly into a mini muffin tin, pressing it into the bottom and up the sides to form a crust.
Bake the crusts for about 12-15 minutes, until they start to turn golden brown.
Remove from the oven and let them cool completely in the tin.
To make the filling, beat cream cheese, powdered sugar, and vanilla extract in a bowl until smooth and creamy.
Once the crusts are cool, fill each tart shell with the cream cheese mixture.
Top with an assortment of fresh fruit.
Chill the tarts in the refrigerator for at least 30 minutes before serving to let the filling set.
Remove from the tin gently, serve, and enjoy!
Nutrition Facts
Calories |
2590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.5 g | 260% | |
| Saturated Fat | 83.1 g | 415% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 1347 mg | 59% | |
| Total Carbohydrate | 172.6 g | 63% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 124.7 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 551 mg | 42% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 545 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
