Gluten-Free Mini Flapjacks
Indulge in the delightful simplicity of these Gluten-Free Mini Flapjacks, a charming twist on the classic oat bar perfect for quick snacks or lunchbox treats. Crafted with wholesome gluten-free oats, these bite-sized treats are bound together with a luscious mixture of buttery honey and brown sugar, offering a satisfying combination of chewiness and subtle caramelized sweetness. The quick and easy recipe requires just 10 minutes of prep time and uses pantry staples like vanilla extract and a pinch of salt to elevate the flavor. Baked to golden perfection in under 15 minutes, these flapjacks are ideal for anyone seeking a gluten-free and homemade alternative to store-bought snacks. Serve them as delightful tea-time nibbles or pack them for on-the-go energy—these irresistible squares are sure to please all ages!
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Recipe Information
Ingredients
- 125 grams Gluten-free oats
- 100 grams Butter
- 75 grams Honey
- 50 grams Brown sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 180°C (350°F). Line a 20x20 cm (8x8 inch) baking pan with parchment paper, allowing the paper to hang over the edges for easy removal.
In a medium saucepan over low heat, melt the butter, honey, and brown sugar together. Stir occasionally until the mixture is smooth and well combined. Remove from heat.
Stir in the vanilla extract and salt into the butter mixture.
Add the gluten-free oats to the saucepan and mix everything until the oats are fully coated with the butter mixture.
Pour the mixture into the prepared baking pan. Use a spatula to press it down evenly into a compact layer.
Bake in the preheated oven for 15 minutes or until the edges are golden brown.
Remove from the oven and allow to cool in the pan for about 5 minutes before using the parchment paper to lift it out of the pan.
Cool completely on a wire rack before cutting into mini squares or rectangles.
Serve immediately or store in an airtight container for up to a week.
Nutrition Facts
Calories |
1642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.6 g | 117% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1132 mg | 49% | |
| Total Carbohydrate | 195.8 g | 71% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 114.2 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 129 mg | 10% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 606 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
