Gluten-Free Mini Croissant Sandwiches
Delight your taste buds with these irresistible Gluten-Free Mini Croissant Sandwiches—perfect for brunches, parties, or a quick yet satisfying snack. These bite-sized wonders feature fluffy, gluten-free croissants warmed to perfection and layered with tender slices of turkey breast, creamy Swiss cheese, crisp butter lettuce, and juicy tomato. A tangy mayonnaise and Dijon mustard spread adds a burst of flavor, while a pinch of salt and pepper enhances every layer. Ready in just 20 minutes, these sandwiches combine gourmet quality with gluten-free convenience, making them an ideal choice for both casual gatherings and elegant entertaining.
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Recipe Information
Ingredients
- 12 pieces Gluten-free croissants
- 200 grams Sliced turkey breast
- 6 slices Swiss cheese
- 12 leaves Butter lettuce
- 2 medium Tomato
- 60 grams Mayonnaise
- 30 grams Dijon mustard
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Slice the gluten-free croissants in half horizontally using a serrated knife.
Place the croissant halves on the prepared baking sheet, cut side up.
In a small bowl, mix the mayonnaise and Dijon mustard until well combined. Set aside.
Thinly slice the tomatoes and set them aside.
Place the baking sheet in the preheated oven and warm the croissants for about 5 minutes, just until they are slightly crispy and warmed through.
Remove the croissants from the oven and let them cool slightly.
Spread a small amount of the mayo-mustard mixture on each croissant half.
Layer lettuce, turkey breast slices, half a slice of Swiss cheese, and a tomato slice on the bottom half of each croissant.
Sprinkle a pinch of salt and black pepper over the toppings.
Top with the other half of the croissant.
Secure each sandwich with a toothpick and serve immediately.
Nutrition Facts
Calories |
3581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.5 g | 269% | |
| Saturated Fat | 93.6 g | 468% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 9897 mg | 430% | |
| Total Carbohydrate | 318.4 g | 116% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 71.4 g | ||
| Protein | 116.1 g | 232% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1812 mg | 139% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1683 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
