Gluten-Free Mini Corn Dogs
Craving a classic carnival treat with a gluten-free twist? These Gluten-Free Mini Corn Dogs are a fun, bite-sized snack perfect for parties, game days, or family dinners. Made with a flavorful blend of gluten-free cornmeal, all-purpose flour, and a hint of ground mustard and paprika, each mini dog is coated in a golden, crispy batter that brings irresistible flavor and crunch. The recipe is quick and easy, taking only 30 minutes from start to finish, and uses gluten-free hot dogs to ensure a completely safe option for those with dietary restrictions. Serve these mini delights with your favorite dipping sauces, and watch them disappear in no time! Perfect for kids and adults alike, these gluten-free corn dogs offer all the nostalgia of a fairground favorite with none of the gluten.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Gluten-free cornmeal
- 1 cup Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Granulated sugar
- 0.5 teaspoon Ground mustard
- 0.5 teaspoon Paprika
- 2 Eggs
- 1 cup Whole milk
- 1 tablespoon Honey
- 8 Gluten-free hot dogs
- 16 Wooden skewers or toothpicks
- 4 cups Vegetable oil (for frying)
Instructions
Cut each gluten-free hot dog in half and insert a wooden skewer or toothpick into each half. Set aside.
In a large mixing bowl, whisk together the gluten-free cornmeal, gluten-free all-purpose flour, baking powder, salt, granulated sugar, ground mustard, and paprika.
In another bowl, beat the eggs and then add the whole milk and honey. Mix until combined.
Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter.
Pour the vegetable oil into a deep pot or fryer and heat to 350°F (175°C).
Once the oil is heated, dip each hot dog half into the batter, ensuring it's fully coated.
Carefully lower the battered hot dog into the hot oil and fry for about 2-3 minutes, or until golden brown. Work in batches to avoid crowding the pot.
Remove the mini corn dogs with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
Serve immediately with your favorite dipping sauces.
Nutrition Facts
Calories |
10656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1070.7 g | 1373% | |
| Saturated Fat | 183.3 g | 917% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 641 mg | 214% | |
| Sodium | 6163 mg | 268% | |
| Total Carbohydrate | 275.6 g | 100% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 63.5 g | ||
| Protein | 80.1 g | 160% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 540 mg | 42% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1513 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
