Gluten-Free Mini Beef Burgers
Perfect for parties, weeknight dinners, or any casual gathering, these Gluten-Free Mini Beef Burgers deliver big flavor in a bite-sized package. Made with tender ground beef, gluten-free breadcrumbs, and a hint of garlic and Worcestershire sauce, these juicy patties are seared to perfection in olive oil for a deliciously crisp crust. Nestled in lightly toasted gluten-free buns and layered with fresh lettuce, juicy tomato, and your favorite condiments, these mini burgers are both satisfying and completely gluten-free! Quick to prepare in under 35 minutes, they’re a crowd-pleasing option that’s customizable with optional cheddar cheese for an extra indulgent touch. Whether you’re gluten-intolerant or just looking for a fun and flavorful finger food, these mini burgers check all the boxes.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 50 grams Gluten-free breadcrumbs
- 1 large Egg
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 tablespoon Worcestershire sauce (gluten-free)
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 8 pieces Gluten-free mini burger buns
- 4 leaves Lettuce leaves
- 1 medium Tomato, sliced
- 8 small slices Cheddar cheese slices (optional)
- 4 tablespoons Ketchup
- 4 tablespoons Mustard
Instructions
In a large mixing bowl, combine ground beef, gluten-free breadcrumbs, the egg, finely chopped onion, minced garlic, gluten-free Worcestershire sauce, salt, and black pepper. Mix thoroughly using your hands or a wooden spoon until all ingredients are well incorporated.
Divide the meat mixture into 8 equal portions and shape each portion into a small patty, approximately 2 inches in diameter and about 1/2 inch thick.
Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the beef patties and cook for about 3 to 4 minutes on each side, or until they are fully cooked through and have a nice brown crust.
If using cheese, place a slice on top of each patty about 1 minute before they are done cooking, allowing it to melt slightly.
While the patties are cooking, slice the gluten-free mini burger buns in half and lightly toast them in another pan or a toaster.
Assemble the mini burgers by placing a lettuce leaf and a slice of tomato on the bottom half of each bun. Add a beef patty on top, followed by ketchup and mustard as desired, and then cover with the top half of the bun.
Serve immediately while warm and enjoy your homemade gluten-free mini beef burgers!
Nutrition Facts
Calories |
3692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.4 g | 283% | |
| Saturated Fat | 94.0 g | 470% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 814 mg | 271% | |
| Sodium | 5970 mg | 260% | |
| Total Carbohydrate | 271.1 g | 99% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 39.1 g | ||
| Protein | 179.7 g | 359% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 1962 mg | 151% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 2382 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
