Gluten-Free Millionaire's Shortbread
Indulge in the rich, buttery layers of our **Gluten-Free Millionaire's Shortbread**, a decadent twist on the classic treat that's perfect for those avoiding gluten. This irresistible dessert starts with a delicate, crumbly shortbread base made from gluten-free flour, followed by a luscious layer of golden caramel cooked to silky perfection. To top it off, a glossy layer of dark chocolate crowns this sweet delight, creating the ultimate trifecta of texture and flavor. With only 25 minutes of prep time, this recipe is surprisingly simple and makes 16 squares, perfect for sharing at gatherings or enjoying as a special treat. Whether you're catering to dietary needs or just craving a timeless dessert, this gluten-free version delivers all the indulgence you could want—no compromises necessary.
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Recipe Information
Ingredients
- 200 grams Gluten-free all-purpose flour
- 150 grams Unsalted butter (cold, cubed)
- 75 grams Caster sugar
- 50 grams Cornstarch
- 400 grams Condensed milk
- 100 grams Light brown sugar
- 2 tablespoons Golden syrup
- 100 grams Unsalted butter
- 200 grams Dark chocolate
Instructions
Preheat your oven to 180°C (350°F). Line a 9x9 inch square baking tin with parchment paper, allowing some overhang for easy removal.
In a mixing bowl, combine 200g of gluten-free all-purpose flour with 50g of cornstarch and 75g of caster sugar.
Add 150g of cold, cubed unsalted butter and rub into the flour mixture using your fingertips until the mixture resembles breadcrumbs. Press this mixture firmly into the prepared baking tin to form an even layer.
Bake the shortbread base in the preheated oven for 20 minutes or until lightly golden. Remove from the oven and allow to cool completely in the tin.
For the caramel layer, combine 100g of light brown sugar, 2 tablespoons of golden syrup, 100g of unsalted butter, and 400g of condensed milk in a saucepan over medium heat.
Stir continuously until the sugar dissolves, then increase the heat slightly to bring the mixture to a simmer. Cook for approximately 15 minutes, stirring constantly, until the caramel thickens and turns a golden brown.
Pour the caramel over the cooled shortbread base, spreading it evenly. Let it cool at room temperature until set.
For the chocolate topping, melt 200g of dark chocolate in a bowl set over a pan of simmering water (ensuring the bowl does not touch the water) or in the microwave, stirring at 30-second intervals until smooth.
Pour the melted chocolate over the cooled caramel, spreading evenly with a spatula. Leave to cool until the chocolate has fully set.
Once set, lift the millionaire's shortbread out of the tin using the parchment paper overhang. Cut into 16 squares with a sharp knife to serve.
Nutrition Facts
Calories |
5891 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 308.1 g | 395% | |
| Saturated Fat | 184.6 g | 923% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 699 mg | 233% | |
| Sodium | 642 mg | 28% | |
| Total Carbohydrate | 768.3 g | 279% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 526.1 g | ||
| Protein | 52.7 g | 105% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1400 mg | 108% | |
| Iron | 25.9 mg | 144% | |
| Potassium | 3096 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
