Nutrition Facts for Gluten-free miche toast

Gluten-Free Miche Toast

Image of Gluten-Free Miche Toast
Nutriscore Rating: 60/100

Elevate your morning routine or snack game with this simple yet satisfying **Gluten-Free Miche Toast** recipe. Crafted with hearty slices of gluten-free miche bread, this quick and versatile option is brushed with olive oil, lightly seasoned with a touch of salt and cracked black pepper, and oven-toasted to golden, crispy perfection. Ready in just 15 minutes, it’s the ideal base for endless toppingsβ€”think creamy avocado, sweet jam, or a savory sprinkle of cheese. Perfect for gluten-free diets, this recipe brings a wholesome, artisanal twist to your toast lineup while delivering incredible flavor and texture. Whether for breakfast, lunch, or an afternoon bite, this gluten-free delight is a must-try!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

4 items
  • 4 slices Gluten-free miche bread
  • 2 tablespoons Olive oil
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Cracked black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Preheat your oven to 375Β°F (190Β°C).

2

Lay out the gluten-free miche bread slices on a baking tray.

3

Brush each slice of bread with olive oil evenly on both sides.

4

Sprinkle the salt and cracked black pepper over the slices.

5

Place the baking tray in the preheated oven and toast the bread for 8-10 minutes, or until the edges are golden brown and crisp.

6

Remove the toasted miche slices from the oven and allow them to cool slightly.

7

Serve warm with your choice of toppings such as avocado, jam, or a sprinkle of cheese for extra flavor.

⚑
Cooking Tip: Take your time with each step for the best results!
814
cal
12.1g
protein
112.4g
carbs
36.0g
fat

Nutrition Facts

1 serving (258.1g)
Calories
814
% Daily Value*
Total Fat 36.0 g 46%
Saturated Fat 6.3 g 32%
Polyunsaturated Fat 2.7 g
Cholesterol 0 mg 0%
Sodium 1551 mg 67%
Total Carbohydrate 112.4 g 41%
Dietary Fiber 8.1 g 29%
Total Sugars 8.0 g
Protein 12.1 g 24%
Vitamin D 0.0 mcg 0%
Calcium 83 mg 6%
Iron 3.5 mg 19%
Potassium 167 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

54.7%%
5.9%%
39.4%%
Fat: 324 cal (39.4%%)
Protein: 48 cal (5.9%%)
Carbs: 449 cal (54.7%%)