Elevate your morning routine or snack game with this simple yet satisfying **Gluten-Free Miche Toast** recipe. Crafted with hearty slices of gluten-free miche bread, this quick and versatile option is brushed with olive oil, lightly seasoned with a touch of salt and cracked black pepper, and oven-toasted to golden, crispy perfection. Ready in just 15 minutes, itβs the ideal base for endless toppingsβthink creamy avocado, sweet jam, or a savory sprinkle of cheese. Perfect for gluten-free diets, this recipe brings a wholesome, artisanal twist to your toast lineup while delivering incredible flavor and texture. Whether for breakfast, lunch, or an afternoon bite, this gluten-free delight is a must-try!
Preheat your oven to 375Β°F (190Β°C).
Lay out the gluten-free miche bread slices on a baking tray.
Brush each slice of bread with olive oil evenly on both sides.
Sprinkle the salt and cracked black pepper over the slices.
Place the baking tray in the preheated oven and toast the bread for 8-10 minutes, or until the edges are golden brown and crisp.
Remove the toasted miche slices from the oven and allow them to cool slightly.
Serve warm with your choice of toppings such as avocado, jam, or a sprinkle of cheese for extra flavor.
Calories |
814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1551 mg | 67% | |
| Total Carbohydrate | 112.4 g | 41% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 8.0 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 167 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.