Gluten-Free Mee Goreng
Discover the irresistible flavors of this Gluten-Free Mee Goreng, a wholesome twist on the beloved Southeast Asian stir-fried noodle dish! Made with gluten-free rice noodles, this recipe features a vibrant medley of crispy stir-fried vegetables, golden cubes of extra-firm tofu, and a savory-sweet sauce crafted from gluten-free soy sauce and a hint of sweet soy (or kecap manis alternative). Aromatic garlic, red onion, and the optional kick of red chili bring layers of depth to every bite, while fresh lime juice, cilantro, and crunchy peanuts enhance the dish with bright, zesty notes and texture. Ready in just 40 minutes, this easy and satisfying meal is perfect for weeknight dinners or special occasions. Whether you're gluten-intolerant or simply seeking a delicious noodle dish loaded with flavor and nutrition, this mee goreng is sure to please!
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Recipe Information
Ingredients
- 8 oz Gluten-free rice noodles
- 2 tablespoons Cooking oil
- 3 cloves Garlic, minced
- 1 medium Red onion, thinly sliced
- 1 Red chili, sliced (optional)
- 12 oz Extra-firm tofu, cubed
- 1 cup Carrots, julienned
- 1 cup Bean sprouts
- 1 cup Cabbage, shredded
- 3 tablespoons Gluten-free soy sauce
- 2 tablespoons Sweet soy sauce (kecap manis) or gluten-free alternative
- 1 Lime, juiced
- 2 Green onions, chopped
- 0.5 cup Fresh cilantro, chopped
- 0.25 cup Peanuts, crushed (optional for garnish)
Instructions
Cook the gluten-free rice noodles according to package instructions, then drain and set aside.
Heat 1 tablespoon of oil in a large wok or frying pan over medium-high heat. Add the minced garlic and sliced red onion, and stir-fry for about 1 minute until fragrant.
Add the sliced red chili, if using, and cubed tofu. Stir-fry for 5 minutes, or until the tofu starts to brown slightly.
Add carrots, bean sprouts, and shredded cabbage. Stir-fry for an additional 3-4 minutes until the vegetables are slightly tender but still crisp.
Add the cooked rice noodles to the pan. Pour in the gluten-free soy sauce and sweet soy sauce. Toss everything together until the noodles are well coated and heated through.
Squeeze the juice of one lime over the noodle mixture and toss again.
Garnish with chopped green onions, fresh cilantro, and crushed peanuts, if desired.
Serve hot and enjoy your gluten-free mee goreng!
Nutrition Facts
Calories |
1786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.4 g | 99% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3803 mg | 165% | |
| Total Carbohydrate | 205.7 g | 75% | |
| Dietary Fiber | 27.7 g | 99% | |
| Total Sugars | 46.9 g | ||
| Protein | 89.0 g | 178% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2748 mg | 211% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 3360 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
