Gluten-Free Meatlovers Pizza
Indulge in the ultimate comfort food with this mouthwatering Gluten-Free Meatlovers Pizza, perfect for satisfying cravings without compromising dietary needs. Featuring a crisp homemade gluten-free pizza crust that's easy to prepare, this recipe is loaded with savory toppings like pepperoni, Italian sausage, crispy bacon, diced ham, and colorful veggies, creating a hearty blend of flavors in every bite. Creamy mozzarella and a sprinkle of parmesan cheese add a gooey richness, while the tangy pizza sauce ties it all together beautifully. Ready in under an hour, this robust pizza is ideal for a quick weeknight dinner or a game-day treat. Don’t miss your chance to enjoy a gluten-free masterpiece packed with irresistible meat and veggie goodness!
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Recipe Information
Ingredients
- 1 package Gluten-Free Pizza Crust Mix
- 0.75 cup Water
- 2 tablespoons Olive Oil
- 1 large Egg
- 0.5 cup Pizza Sauce
- 1 cup Mozzarella Cheese, shredded
- 0.25 cup Parmesan Cheese, grated
- 0.5 cup Pepperoni Slices
- 0.5 cup Italian Sausage, cooked and crumbled
- 0.25 cup Bacon, cooked and crumbled
- 0.25 cup Cooked Ham, diced
- 0.25 cup Red Onion, thinly sliced
- 0.25 cup Bell Pepper, sliced
- 0.25 cup Black Olives, sliced
Instructions
Preheat your oven to 425°F (220°C).
Prepare the gluten-free pizza crust according to the package instructions. Typically, this involves combining the crust mix with water, olive oil, and one large egg until a dough forms.
Roll out the dough onto a pizza stone or a baking sheet lined with parchment paper to form your desired pizza shape.
Bake the crust in the preheated oven for about 10 minutes or until it starts to lightly brown.
Remove the pizza crust from the oven. Spread the pizza sauce evenly over the crust, leaving a small border around the edges.
Sprinkle the mozzarella cheese evenly over the pizza sauce.
Distribute the pepperoni slices, cooked Italian sausage, crumbled bacon, diced ham, red onion slices, bell pepper slices, and black olives evenly over the cheese.
Sprinkle the grated parmesan cheese over the toppings.
Return the pizza to the oven and bake for an additional 15 minutes or until the cheese is melted and bubbly and the edges of the crust are golden brown.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Calories |
3233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.7 g | 256% | |
| Saturated Fat | 69.4 g | 347% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 648 mg | 216% | |
| Sodium | 8556 mg | 372% | |
| Total Carbohydrate | 217.2 g | 79% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 20.3 g | ||
| Protein | 133.1 g | 266% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1239 mg | 95% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 2323 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
