Gluten-Free Meatlovers Burrito
Indulge in the ultimate comfort food with this hearty and satisfying Gluten-Free Meatlovers Burrito, perfect for anyone craving a protein-packed meal that doesn't compromise on flavor. This recipe features a savory trio of ground beef, ground pork, and crispy bacon, all seasoned to perfection with bold spices like cumin, paprika, and garlic powder. Wrapped in soft gluten-free tortillas and layered with oozy cheddar and mozzarella cheeses, fresh lettuce, juicy tomatoes, and creamy sour cream, these burritos are as balanced as they are indulgent. A touch of salsa adds a zesty kick, while an optional skillet-toast finish brings out a deliciously crispy edge. Ready in just under an hour, this dish is perfect for weeknight dinners or casual gatherings, ensuring everyone—even those with gluten sensitivities—can savor every bite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large Gluten-free tortillas
- 250 grams Ground beef
- 250 grams Ground pork
- 4 slices Bacon strips
- 200 grams Shredded cheddar cheese
- 100 grams Shredded mozzarella cheese
- 1 cup Salsa
- 1 cup Sour cream
- 2 cups Chopped lettuce
- 2 medium Chopped tomatoes
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add ground beef and ground pork to the skillet, breaking the meat up with a spatula.
Cook the meat until browned and cooked through, about 8 to 10 minutes.
While the meat is cooking, cut the bacon into small pieces and fry them in a separate pan until crispy.
Drain excess grease from both pans and mix the bacon with the cooked beef and pork.
Season the mixture with salt, black pepper, cumin, garlic powder, onion powder, and paprika. Mix well.
Remove the meat mixture from heat and set aside.
In a clean skillet, warm the gluten-free tortillas, one at a time, over low heat until pliable.
Lay a tortilla on a clean surface, and spoon a quarter of the meat mixture onto the center of the tortilla.
Top the meat with shredded cheddar and mozzarella cheese.
Add a few spoonfuls of salsa, sour cream, and a layer of chopped lettuce and tomatoes.
Fold the sides of the tortilla over the filling, then roll the burrito tightly from the bottom up.
Repeat the filling and rolling process with the remaining tortillas.
Optionally, lightly brown the wrapped burritos on a skillet for a toasted touch.
Serve immediately and enjoy your Gluten-Free Meatlovers Burritos!
Nutrition Facts
Calories |
3975 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 279.2 g | 358% | |
| Saturated Fat | 133.9 g | 670% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 838 mg | 279% | |
| Sodium | 6691 mg | 291% | |
| Total Carbohydrate | 165.1 g | 60% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 41.2 g | ||
| Protein | 218.6 g | 437% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2879 mg | 221% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 2921 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
