Gluten-Free Meatlover Burrito
Indulge in the hearty and satisfying flavors of a *Gluten-Free Meatlover Burrito*, a protein-packed delight that's perfect for meat enthusiasts and gluten-free diners alike. This recipe brings together a medley of savory meats, including ground beef, smoky bacon, tender chicken breast, and spicy chorizo, balanced with wholesome black beans and aromatic onion and garlic. Wrapped in soft gluten-free tortillas and layered with melty cheddar cheese, vibrant diced tomatoes, and fresh cilantro, these burritos deliver bold flavors and incredible texture in every bite. Whether enjoyed as a quick weeknight dinner or a crowd-pleasing party option, these burritos are served with sour cream and salsa for an extra burst of flavor, making them a go-to dish for gluten-free comfort food cravings. Ready in just 45 minutes, this recipe is the perfect combination of convenience, taste, and nourishment.
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Recipe Information
Ingredients
- 4 pieces Gluten-free tortillas
- 200 grams Ground beef
- 80 grams Cooked and chopped bacon
- 150 grams Cooked and diced chicken breast
- 100 grams Chorizo sausage, casings removed and crumbled
- 1 medium Onion, finely chopped
- 2 Garlic cloves, minced
- 1 cup Canned black beans, drained and rinsed
- 1 cup Shredded cheddar cheese
- 1 medium Tomato, diced
- 0.25 cup Chopped cilantro
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
- 0.5 cup Sour cream
- 0.5 cup Salsa
Instructions
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic and sauté until the onion becomes translucent, about 3-4 minutes.
Add the ground beef and chorizo to the skillet. Cook them while breaking them apart with a spatula until they are browned and cooked through, about 7-8 minutes.
Stir in the chopped bacon, diced chicken breast, and the drained black beans. Season the mixture with salt and black pepper, and continue cooking for another 3-4 minutes, ensuring everything is well combined and heated through.
Warm the gluten-free tortillas slightly either in a microwave for about 15 seconds or over a dry hot skillet for another 15-20 seconds to make them pliable.
To assemble the burritos, lay each tortilla flat and sprinkle a layer of shredded cheddar cheese in the center.
Spoon a generous amount of the meat mixture over the cheese, then top with diced tomatoes and chopped cilantro.
Wrap them tightly by folding in the sides of the tortilla and then rolling from the bottom up to make sure all the fillings are contained.
Serve the burritos warm with a side of sour cream and salsa for dipping.
Nutrition Facts
Calories |
3128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.6 g | 247% | |
| Saturated Fat | 82.6 g | 413% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 608 mg | 203% | |
| Sodium | 6643 mg | 289% | |
| Total Carbohydrate | 172.9 g | 63% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 25.0 g | ||
| Protein | 184.3 g | 369% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1373 mg | 106% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 3167 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
